Wolfgang Steakhouse Brings Impressive Portions to The Table

There is no better way to enjoy Miami than on the blissful balcony of Wolfgang Steakhouse while our city is currently experiencing it’s prime weather for the next four months. Sitting above a stunning ocean front view, you can eat your heart out with some sexy steaks! Everything we’ve tried on the menu is sharing portion approved for even more than two people.

Upon seating, a fresh basket of various breads are served with the best butter in the world. Props to Wolfgang Steakhouse on that good butter. We couldn’t pass up the extra thick Sizzling Canadian Bacon as an appetizer to start. One plate was enough to share between two people because it is just pure fatty, juicy, sweet and salty meaty goodness. Such a guilty pleasure! Following after, we refreshed our palates with their Ahi Tuna Tartar. This fresh little appetizer is served with thin crisp Baguette slices, hearty Avocado, and Arugula.

Following after, we relished in Wolfgang Steakhouse’s Petite Filet Mignon and Catch of the Day. The Petite Filet Mignon is plenty enough for two to share as it’s a hefty piece served with their delicious House Pepper Sauce. But just the steak itself tasted amazing even without the sauce! Their Catch of the Day was a ginormous filet of Salmon glazed with Scampi sauce and topped with pieces of shrimp. This dish was probably enough for three to share, considering the side dishes were just as generous in portions! For the sides, we indulged in the creamiest Lobster Mac and Cheese, the macaronis were literally swimming in gooey cheese! This was far more than addicting! We also highly recommend their Brussel Sprouts as a roasted side.

Lobster mac and cheese — Lobster Mac and Cheese

At the end of it all, we put their Key Lime Pie and Cheesecake slice to the test. Both were served with generous amount of Wolfgang’s very own Schlag. We were in heaven taking in every bite with this thick homemade whip cream! Their Key Lime Pie was incredibly satisfactory and the Cheesecake was very smooth and creamy. Both were perfect ways to top off our dinner.