The Dutch BBQ Series Returns for 5th Year
Looking to pound some deelish gourmet BBQ at a reasonable price? For the fifth consecutive year, The Dutch at W South Beach will host its annual July Summer BBQ Series. For only $40 you get access to a nice buffet of salads, desserts and heaps of different kinds of meats that will change each week. There are also specialty drinks available from $4 – $9.
Every year, fans of the popular Miami Beach eatery look forward to the festive weekly gathering of fun themes and mouthwatering BBQ. Like past events, the fifth annual series will take place every Wednesday evening in July from 7PM to close in the restaurant’s casual backyard patio, known as the Grove.
Each week, Chef de Cuisine Adonay Tafur will team up with a rotating roster of guest chefs to craft a specially-themed BBQ feast served family-style, featuring creative desserts and sweet summer treats by The Dutch’s critically-acclaimed Pastry Chef Josh Gripper. The series kicked off on Wednesday, July 6, 2016, with guest chef Mike Pirolo of Macchialina joining Tafur to prepare a lineup of traditional Brazilian roasted meats, a theme that hits close to home for The Dutch’s talented executive chef.
The rotisserie chicken was stupendous. Thick, soft, succulent and seasoned with piri piri also called African bird’s eye chili. The piri piri left this tantalizing tingle on your tongue that kept inducing you to go get more chicken. I am hoping moe chefs start experimenting with it.
Tickets to the weekly BBQ series are ONLY $40 per person, excluding tax and service charges. In addition to refreshing bourbon libations, The Dutch will also partner with local breweries to highlight several limited small batch brews perfect for the summer BBQ season.
The line-up and themes for The Dutch’s Summer BBQ Series are as follows:
Wednesday, July 6th: Brazilian Rodizio Churascarria
Guest chef: Mike Pirolo of Macchialina
Wednesday, July 13th: Thai/Korean BBQ
Hosted by Yulim Jeong, Sous Chef at The Dutch
Guest chefs: Xavier Torres of Drunken Dragon & Chef Phuket Thong of Cake Thai Restaurant
Wednesday, July 20th: Mediterranean Grill
Guest chef: John Latrellis of Lure Fish Bar
Wednesday, July 27th: Pig Roast Extravaganza
Hosted by Darren Donovan, Sous Chef at The Dutch
Guest chefs: John Gallo & Rene Reyes of Pinch Kitchen & Steve Santana of Taquiza
Space is limited, and advanced purchase is recommended. Walk-in guests are also welcome.