In honor of Administrative Professionals Week, Morimoto South Beach is featuring a delicious Iron Chef 3-course lunch all week from Monday, April 22nd to Friday, April 24th. Take a break from the hustle and bustle and treat employees to a choice of Vegetable Tempura or Melon Ginger Gazpacho for the first course before moving on to Morimoto favorites such as the Angry Chicken Salad, with Marinated Organic Chicken, Mizuna, and White Miso Vinaigrette; a Duck Carbonara, with Duck Meatball, Duck Confit, and Inaniwa Udon; or Seafood Tobanyaki, with mixed seafood and Red Miso Dashi. Finish the lunch with a chef’s selection for dessert. The 3-course lunch in honor of Admin Week is $30 per person.
12 p.m. – 3 p.m. Monday, April 20 – Friday, April 24
For reservations, please call 305.341.1500.