Looking for new Brunch spots in Miami? With Easter around the corner and Mother’s Day approaching, it’s definitely brunching season and we are ready for more Sunday Fun Days this Spring. Start checking these off your Brunch list. We’ve got you covered with our favorite 12 restaurants (new and old) to keep your monthly brunch vibes alive this year.
STK Steakhouse
2305 Collins Ave, Miami Beach, FL 33139
STK Steakhouse, the leader in vibe dinning brings the pulse of New York to the rhythm of South Beach. Offering small, medium and large cuts of meat, naturally raised options and market fresh fish entrees.
Every Saturday and Sunday from 11:00 AM to 3:00 PM, look forward to Bottomless Mimosas & Bloody Marys with signature dishes like Smoked Pork Belly Benedict and Hot Chickel & Waffle. In celebration of Easter, STK is offering dine-in (brunch and dinner), takeout, and delivery. On April 4, guests dining in can enjoy King Crab Deviled Eggs and Roasted Rack of Lamb. For those looking for takeout and delivery options, STK is offering a Honey Citrus Glazed Ham for Two (almond green beans, brussels sprouts coleslaw, parmesan crusted mashed potatoes) and Rocky Road Chocolate Fudge Brownie for $85. Reservations & To-Go Pre-Orders
Jaya at The Setai
2001 Collins Ave, Miami Beach, FL 33139
JAYA never disapoints our sences. The sleek, modern hotel eatery dishes up eclectic, Indian-accented Asian dishes, plus unique cocktails & sake.
The infamous Sunday Jazz Brunch offers live jazz, unlimited Champagne, rotisserie, seafood, and dessert stations with indoor and outdoor seating for $95 per person every Sunday from 11:00 AM to 3:00 PM. On April 4th for Easter Sunday, guests can enjoy the sounds of live jazz by Yamit and The Vinyl Blvd in the Courtyard with free-flowing Louis Roederer Champagne. Indulge in special brunch enhancements including a Chocolate Egg display, classic breakfast dishes, seafood sculpted ice display, Jaya’s signature far Eastern delicacies, live carving stations, and an endless array of handcrafted desserts. $145 per adult.
The Surf Club
9011 Collins Ave, Surfside, FL 33154
The Surf Club Restaurant by Thomas Keller, Michelin-Starred Chef tips his toque to the grandeur of another era with a menu of classic continental cuisine, reinterpreted for contemporary diners. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, transportive to the ‘50s and ‘60s hotspots that the restaurant celebrates.
Brunch is available every Sunday from 12:00 PM to 3:00 PM. On April 4th, patrons will be able to experience a special Easter Brunch Menu for $125 per person with menu items like Hen Egg Omlete with Black Truffle, Crème Fraîche, and Petite Greens Salad; and Tahitian Vanilla Creme Brulee made with Strawberry Preserves, Crème Chantilly.
MAU Miami
3252 NE 1st Ave #109, Miami, FL 33137
MAÜ MIAMI is a Modern Bohemian Mediterranean restaurant in Midtown Miami, where two vibes and oases enter Mykonos and Tulum providing fresh, tasty & powerful eats that embraces both cultures.
Now offering Brunch every Saturday and Sunday from 11:00 AM to 4:00 PM. Guests can choose from a variety of mouth-watering dishes like the Brunch Burger, prepared with a prime beef blend, farm tomato, organic farm eggs, and feta aioli; Steak & Eggs, Bagel & Lox, and Avocado Toast. Cocktails and entertainment top off the brunch experience with relaxing outdoor or indoor dining, $20 bottomless mimosas, downtempo sounds by live DJs, a tableside violinist, boozy drinks, and hookah.
Casa Florida
437 SW 2nd St, Miami, FL 33130
Casa Florida is a gorgeous hidden gem located by the Miami River. This Hotel & Cocktail Bar firmly bases its roots on Miami’s culture and history. Surrounded by the oldest hotel in Miami and its architecture makes this a perfect space for Brunch, divided into four areas: the House, the Deck, the Playground, and the Lawn, you’ll find a photo opp in every corner. Service is so friendly and the indoor/outdoor space completely transports you to a tropical pink paradise.
Brunch is available every Saturday and Sunday from 12:00 PM to 4:00PM with a variety of fresh seafood dishes and favorites like East Coast Oysters, Golden Avocado Toast, and the Pink Benedicts, made with English Muffin, Sues vide soft egg, and choice of Canadian Bacon, Avocado or Smoked Salmon, with Homemade Hollandaise Sauce + $35 bottomless brunch cockatails. Pro-Tip: Every Third Sunday of the month, they host a local flea market.
The Deck at Island Gardens
888 MacArthur Causeway Miami, FL 33132
The Deck at Island Gardens in Downtown Miami is a must visit for some of the best skyline and sunset views. Guests are welcome to arrive by land or sea! The waterfront restaurant offers Sunday Brunch every weekend from 12:00 PM to 4:00 PM. Guest can enjoy favorites like The Deck Benedict, made with Maine Lobster or Alaskan King Crab with Béarnaise sauce, poached eggs, toasted English muffin, and arugula salad; and thier Lemon Ricotta Pancakes, prepared with Marinated berries, chopped walnuts, Greek honey, crème fraîche, petit mint.
The Biltmore
1200 Anastasia Ave, Coral Gables, FL 33134
The Biltmore Coral Gables features a beautiful and serene courtyard in the center of the notable resort, the al fresco dining experience offers familiar and new menu options this year to look forward to.
Now unveiling a new A La Carte Sunday Brunch experience every week from 10:00 AM to 4:00 PM. Guests can enjoy an array of favorite hot and cold selections with a la carte options or a premium package for $90 per person. First seating is at 10:00 am, second seating at 12:00 pm, and third seating at 2:00 pm. Brunch boards include continental items with an assortment of pastries, Speciality boards with items like Pork Osso Bucco and Squid Ink Tagliolini, Ceviche Boards with three varieties, and lots more for all ages to enjoy.
Batch Gastropub
30 SW 12th St, Miami, FL 33130
Batch Gastropub is the go-to for a locally-sourced approachable menu. Through fresh ingredients and the newest technologies, guests can celebrate any occasion in the lively space to unwind and dine on simply good American fare.
Batch’s weekend brunch is every Saturday 11:30 AM to 4:00 PM and Sunday from 10:00 AM to 4:00 PM featuring $20 Bottomless Mimosas, Sangrias & Bellinis along with signature menu items like Chicken ‘N’ Waffles, Vegan Impossible Scramble, and multiple speacility Hashes, like the Hangover Hash, made with Brisket & Short Rib Burger, Cherrywood-Smoked Cheddar, “B1” Aioli, and Bud Light Shot. On Sundays, they set the mood with with an open format DJ all afternoon.
Navé
3540 Main Hwy, Miami, FL 33133
Navé is one of the newest additions in Coconut Grove, where sea meets land and comfort is contemporary. The menu at equal parts refinement and soul. From the hand-made pastas rendered daily onsite in the temperature-controlled, glass-walled pasta room to the resplendent raw bar, no compromises are made.
Now offering a weekly Sunday Brunch from 11:00 AM to 3:00 PM. Currently, the Brunch menu features dishes like Scallop Crudo with aja blanco, grapes, marcona almonds, Soft Scramble & Gnocco Fritto, and Crab Toast Benedict, made with whipped ricotta, candied meyer lemon, seasonal fruit. Don’t sleep on this one.
Alloy
154 SE 1st Ave, Miami, FL 33131
Alloy Bistro Gourmet, where the comfort of a bistro meets the sophistication of a gourmet dining experience in the Heart of Downtown Miami. Guests come for the Modern Italian cuisine and extensive wine list and stay for the unique culinary experience in the coziest litte pocket of Miami. Every dish combines the simplicity of down-to-earth ingredients with the flavor profiles of gastronomic fine dining.
Brunch is available every Saturday and Sunday from 12:00 PM to 4:00 PM. Guest can enjoy Bottomless specials and menu favorites like Poached Eggs with Prosciutto over Focaccia, Branzino Ceviche, and French Toast with White Chocolate and Mixed Berries.
Phuc Yea
7100 Biscayne Blvd, Miami, FL 33138
Phuc Yea‘s rendition of Vietnamese cuisine is deeply inspired by family recipes as well as the flavors of the Mekong. The food is distinctly ‘theirs’, vibrant, bold and layered. Offering a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold’s Vietnamese heritage and Cesar Zapata’s Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne’s blossoming Mimo district; embrace ‘90s hip-hop, street-cool music; and enjoy Cesar’s version of Viet-Cajun cuisine.
Sunday Brunch is available from 12:00 PM to 3:00 PM every week. Menu includes $1 East Coast Oysters; and “The Ceezus” Country Fried French Toast, made with croissant, coconut rum custard, chocolate chips,nutella drizzle, bourbon maple.
Osaka
1300 Brickell Bay Dr, Miami, FL 33131
Osaka Cocina Nikkei offers a mix of Japanese and Peruvian cuisines. It is a cultural fusion that combines the simplicity and precision of Japanese culinary techniques with Peruvian ingredients.
Offering Sunday Brunch from 12:00 PM to 4:00 PM, guests can enjoy unique ceviche dishes, tiraditos, and specials like the NIKU, Torched Japanese A5 Wagyu beef, tare foie, lime, and maldon salt; and the Hotate Truffle, made with Torched scallop, truffle butter, and lime; and the Coco Matcha French Toast.
P.S. Ruth’s Chris Easter Special
Known for its unmatched dining experience and its steaks served on 500-degree sizzling plates, Ruth’s Chris is celebrating Easter by offering up a special at-home Easter Celebration Feast for four for $180. The Easter celebration feast features a choice of salad (Caesar or Steak House Salad), Roasted Beef Tenderloin, Garlic Mashed Potatoes, Creamed Spinach and Cheesecake. Preorders for the to-go Easter feast run throughout the month of March – guests can call their local Ruth’s Chris to place an order for pickup on April 4. Guests dining in-restaurant can enjoy the regular menu and Spring Featured Items like a Tomahawk for two. For more information, to place a to-go order, or make a reservation, visit www.ruthschris.com.