Maya’s Grill Introduces Champagne Sunday Brunch

Maya’s Grill Introduces Champagne Sunday Brunch

Miami Beach eatery launches a series of celebrations leading up to 10 Year Anniversary

Maya’s Grill in Miami Beach is a local spot with a varied menu featuring Argentinean fare, plus outdoor seating amid the famous Lincoln Road bustle. The Miami Beach eatery is getting ready for its 10 year anniversary and launching a new champagne brunch on Sundays to kick-off a series of mini- celebrations for this special occasion. The indoor/outdoor restaurant is debuting several new champagne cocktails, as well as brunch dishes and offering unrivaled champagne bottle specials every Sunday from 8 a.m. until 4 p.m. Perfectly fitting for the early birds and night owls alike!

Maya’s Grill, formerly named Maya Tapas & Grill, has been serving locals, artists  and travelers, International  Argentinean-Fusion   cuisine  for  nearly  a decade. Owned and operated by the Maya family who moved to Miami from Argentina and made the Magic City their new home. Guests will regularly find Rolando   Maya,  his   wife, Marsha   and   their three   children   Alejandro,   Martin and Sara greeting  customers and  making  sure  everything  is running  smoothly. They have perfected personal service, offering guests the attention they deserve.

Now on to what we came here for, mouthwatering food and refreshing libations! Maya’s Grill’s already delicious array of breakfast dishes will now feature new Sunday Brunch items such as an array of Benedicts: Crab Cake (two poached eggs, hollandaise, lump meat crab cake), Florentine (two poached eggs, hollandaise, spinach),  and  Smoked  Salmon. Guests will also have all the best breakfast classics including, Croissants and Pastries, French Toast and Waffle Breakfasts, which are accompanied by bacon or breakfast sausage and served with home fries. Their Steak and Eggs come with three eggs any style, Prime griddle skirt steak, and signature home fries. Patrons can also find many of the house favorites including the Chorizo Argentino Breakfast (two eggs any style, Argentinean sausage, fresh tomato bruschetta, served with homemade fries) on the menu.

 

 

New Champagne Libations

  • Mayas Champagne Cocktail – champagne, sugar, angostura bitters and a lemon twist – $11.95
  • Ritz  Cocktail – cognac,  Cointreau,  maraschino   cherry,  lemon  juice, topped with Champagne and garnished with a flamed peel orange twist – $8.95
  • Soyer au Champagne – brandy, orange curacao, pineapple juice, and a maraschino  cherry  topped  with  champagne  and  a  floating  vanilla  ice cream scoop – $8.95
  • Champagne  Old Fashioned  – traditional  old fashioned  with  a twist  of cognac and topped with champagne – $8.95
  • Negroni  Sbaglatio  –  sweet  vermouth,  Campari,  champagne,  seasonal fruits and a cinnamon garnish – $8.95
  • Kir Royal – champagne, Chambord and a lemon twist – $11.95

Champagne Bottle Specials

  • Taittinger Brut La Française $39
  • Moet & Chandon Imperial Brut $49
  • Taittinger Brut Prestige Rosé $65
  • Moet & Chandon Rosé Imperial $65
  • Veuve Clicquot Brut NV $70

New Daily Promotions

  • Monday – half-off bottles of wine all day
  • Tuesday – half-off steaks all day
  • Wednesday – $12 pasta dishes all day
  • Thursday –$1 Prosecco for ladies all day

 

Tell us, is your mouth watering yet? Go ahead and make your reservations at Maya’s Grill today because the weather is just too perfect not to take advantage.

For more information, please visit www.mayatapasandgrill.com

Stay updated on Maya’s Grill with Instagram and Facebook.

 

Maya’s Grill

809 Lincoln Road

Miami Beach, FL.

(305) 538-0058

Sunday-Thursday 8am-12am

Friday & Saturday 8am-1am

 

 

 


About Maliha Ahmad

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Maliha has been a contributor since 2016. As an FIU graduate, her background is in marketing and currently working as a Marketing & Media Consultant with Miami Herald Media Company, while chasing her dream to open her own Marketing and PR firm in Miami. Between the grind, you'll find her meeting renowned chefs for restaurant reviews, traveling year-round and attending the country's greatest music festivals to share on Hedonist/Shedonist.

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