Champagne cocktails scream elegance and go down smooth, so why not whip up a batch of one of these four cocktails the next time you throw a party or have brunch with friends? They’re easy to make, and all of the ingredients can easily be found at a grocery store or your local liquor store. No muddling or rare ingredients will be found on this list. Grab your shopping list and jot down the ingredients for these four fantastic drinks. 

French 75

A classic cocktail made from gin, lemon juice, simple syrup, and lots of champagne, the French 75 is a delicious citrusy treat for any occasion. To make this cocktail favorite, simply combine an ounce of gin, a half ounce of freshly squeezed lemon juice, a half ounce of simple syrup, and three ounces of champagne or sparkling wine in a shaker with ice. Stir or shake for thirty seconds to get everything mixed and chilled before pouring it into your stemless champagne glasses. Stemless glasses are key as the French 75 is a more laid-back champagne drink compared to something requiring a toast or a heightened amount of elegance. For a garnish, use a lemon twist or a slice of lemon if you prefer.

The Classic Mimosa

The classic mimosa simply cannot be beat when it comes to champagne cocktails. This one is ever so simple, yet still a crowd favorite. Make it in large batches using a pitcher to avoid having to constantly refill your guests’ drinks. The easiest way to make a big batch is to combine a single bottle of champagne with three bottles of equal size of OJ. As an added bonus, throw in a 1/2 cup of Grand Mariner and garnish your champagne glasses with a large orange wheel. If you’d like your mimosas to be stronger, simply cut back on the amount of orange juice you add to your pitcher. Mimosas go best in an elegant champagne glass for that extra exquisite flair.

Champagne Mojito

A champagne mojito is the perfect way to enjoy a classic Cuban cocktail with a twist. Begin by taking some mint leaves in your hand and smacking your hands together. This will “wake up” the aroma of the mint without the need for muddling. Add them to a glass with a half ounce of simple syrup. Squeeze the juice from half a lime into the mix and drop the squeezed lime wedges into the glass for added flavor. Pour in 2 ounces of white rum and gently stir to combine the ingredients.

Now, fill your insulated cosmos champagne glass with ice cubes, providing a refreshing chill to the concoction. The pièce de résistance comes with the addition of 4 ounces of chilled champagne or sparkling wine, creating a symphony of bubbles that dance with the minty-lime goodness. Garnish your champagne mojito with a sprig of fresh mint and a lime wheel for a touch of elegance.

Mimosa Margs

This one is better in a wide-rimmed champagne glass, so you can give the edge of it a salted rim, but regardless of what you pour it in, mimosa margs are a crowd-pleaser. If you want to rim your champagne glasses, first wipe the edge with a lime wedge to wet it before carefully rolling the edge of the glass in a plate of coarse salt. After that, in a pitcher, combine 1/2 cup of your favorite tequila, 2 cups of OJ, a splash of lime juice, and your bottle of champagne. Taste it before pouring it for guests. If you feel it’s too strong or weak, add more of whichever ingredient you feel is missing. 

Hopefully, one of the above drinks will be a hit at your next party, or even if you’re just looking for a way to relax on a Sunday at home. Regardless of how you enjoy these four classic champagne cocktails and no matter which style of champagne glasses you use, remember to drink responsibly and that moderation is key.