LT Steak & Seafood Launches Groovy Jazz Brunch

Weekends Are For Brunch At Lt Steak & Seafood

There are just too many brunch options. Let us find something unique to enjoy our bottomless mimosas. Let us funk up our brunch with soothing Jazz. Located at The Betsy South Beach, the stylish restaurant by Chef Laurent Tourondel, LT Steak & Seafood’s (LTSS) ‘New American’ menu fuses international flavors and techniques from France, Asia and Latin America. Now, it is also a must visit for their Sunday Jazz Brunch experience with live music by different performers every week from 11AM-3PM; brunch is offered until 4PM.

At the helm of LTSS’s culinary team, Executive Chef Danny Ganem serves up an expansive a la carte menu with items for every preference – Healthy Start for something lighter ($10-$17); appetizing Starters ($15-32); fresh From the Farm favorites ($14-$25); greet the day with Buenos Dias ($14-$22); sizzling selections From the Griddle ($16); hand-selected USDA prime or certified black angus Steaks from the Grill ($32-$61); hearty Entrées ($17-$37); and Market Sides are the perfect accompaniment ($7-$12).

Begin the meal with a basket of freshly baked pastries accompanied by jam and butter – choose from tasty bites of croissant, pain au chocolat, muffins, cranberry-orange scone, danish, coffee cake, orange blossom madeleines, and a lemon-poppy seed poundcake.

Highlights from the seasonal offerings include: Avocado & Green Pea Toast – 7 grain bread, feta cheese, sprouts, and lemon zest with the option to upgrade  by adding a poached egg, smoked salmon, or grilled shrimp (add-ons extra); The Betsy Crabcake – smoked piquillo-paprika and market greens; Steak & Eggs – prime hanger steak, heirloom tomato salad, and ramp espelette béarnaise; Cuban Molletes – English muffin, black beans, swiss cheese, ham, fried eggs, pickled mojo sauce, and mashed sweet plantain.

Crispy Black Grouper Tacos – chili aioli, cabbage slaw, and spicy-lime salsa; Crispy Chicken Sandwich – togarashi, kewpie mayo, coleslaw, brioche bun, and smoked paprika fries; and The Betsy Special, a Popover Benedict – popover filled with creamed spinach, ham, gruyere cheese, poached egg, smoked bacon, and hollandaise sauce. Of course, brunch would be complete without a boozy beverage – choose from a variety of Cocktails ($12-$14) like traditional “brunchy” libations including The Betsy Bloody Mary; Mimosa; Frosé; and Bellini. Upgrade to an unlimited mimosa or Bellini available for $30 per person.

LT Steak & Seafood is located inside The Betsy Hotel at 1440 Ocean Drive, in Miami Beach. Breakfast is available daily beginning at 7AM; Weekend Brunch begins at 11AM and goes until 3PM on Saturday and 4PM on Sunday (live jazz from 11AM-1PM). Telephone: (305) 673-0044; thebetsyhotel.com/dine/lt-steak-seafood.