Hey 19 Public House Debuts Sunday Supper Seafood Boil
Photos courtesy of Hey 19 Public House
Hey 19 Public House, Demi Stevens’ South Bay hotspot, welcomes new Executive Chef Andy Lee (formerly of Rascal and Café Del Rey) to the team with the launch of a new Sunday Supper.
This pub offers a modern take on classic bar food. And starting August 28th, the family-friendly, East Coast-style seafood boil will feature classics including spiced whole shrimp, Andouille sausage and grilled corn for just $19 a person (children 12 and under will be charged their age). Guests can also look forward to steamed Yukon potatoes, jalapeno cheddar biscuits, and steam white rice. Nothing screams comfort food like this Sunday supper.
Guests will be able to add on Skin-on Julienne French Fries, as well as dessert should they be left craving more.
And should you desire something to wash your supper down, Hey 19 Public House has got you covered. Adult diners looking for a boozy complement can also enjoy exclusive Sunday Supper cocktails crafted by Stevens, the renowned cocktail connoisseur who also co-owns Ortega 120 (and is the mastermind behind its award-winning margarita).
Signature Drinks
Back Porch Shandy- Venice Duck Agave Blonde, 19 house made peach brandy, 19 house made lemonade
Makin’ Em Nickels – 19 infused grilled peach bourbon, hibiscus flowers, 19mix, sparkling finish
Moana – Double Cross Vodka, elderflower liqueur, 19made lime, fresh fruit and flowers
Mango Bellini
And whether you’re under 21, taking your turn as the designated driver, or just not a big drinker, don’t worry because Hey 19 Public House has some signature mocktails just for you.
Peach Fizz – Peach puree, white grape juice, 7up
Fruity Patty – 19 made limeade, mixed fresh fruit
So for $19, plus a few optional add-ons, you, your family, and your friends can feast like kings. What are you waiting for? Book your seat at the Sunday Supper today!
Hey 19 Public House
4525 Calle Mayor
Torrance, CA 90505
(310) 378-8119
Every Sunday at 2pm & 5pm (two seatings)
Starting Sunday, August 28th, 2016
$19 per person
children 12 and under will be charged their age in dollars