Freddo South Beach Spring Specials

South Beach’s go-to destination for top quality helado since opening November 2014 on Lincoln Road, Freddo South Beach is rolling out three new promotions to celebrate the season. Valid Monday and Tuesday and effective immediately, Freddo fans who buy a Friends & Family” 1 kilo pack will get a “You & Me” ½ kilo pack for free. With up to four flavors per to-go pack and thirty flavors in store, countless combinations are available to enjoy with friends, family or on your own.

Beginning Thursday, March 19 Freddo’s famous ‘mountain peak’ cucurucho (waffle cone) will get an upgrade with free chocolate coating – perfect for those craving instant gratification as they enjoy helado while strolling down Lincoln Road. Offer is valid every Thursday and Friday.

If neither of these offers tempt you, helado aficionados can scoop up sweet savings any day of the week with half off one regular helado cup with the purchase of any Freddo dessert. Decadent options include Lava Cake served with a scoop of white chocolate helado; and fan favorite Panini Gelato – panini-pressed Hawaiian roll filled with helado of your choice, peanut butter and mixed berries. All offers run through Monday, June 1, 2015.

Argentina’s leader in premium helado with over 150 stores worldwide, Freddo is located at 610 Lincoln Road. Prices for cups and cones range from $4.75 to $7.50; Freddinos are $8; TriFreddos are $8.50; Smoothies are $7.50; and Sundaes are $7. To-go containers range from $7.50 to $24. Hours: Sunday – Thursday 11 AM to Midnight; and Friday and Saturday         11 AM to 1 AM. Telephone: (305) 604-0065; www.freddo.com.

About Freddo:

Since 1969, Freddo has served as the leader in “Helado” (premium artisanal gelato from Argentina) with more than 150 stores in Argentina, Brazil, Uruguay, Paraguay, Chile, Bolivia and the United Kingdom. Freddo’s products are created from fresh high-quality raw materials delivered daily to its main factory in Buenos Aires. Each day, one of Freddo’s original employees, aptly named the ‘maestro heladero’, develops and tests each flavor and product to ensure the highest quality and consistency with each batch. From there, the products are packaged and shipped from Buenos Aires to Miami’s shores.


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