Duck Duck Goose Miami Presented By Chef Jeremiah Bullfrog
12 Top Chefs, Fine Fowl and Great Food will have Guests Enjoying the #Foielife
From the mastermind behind the yearly PIG (Pig Is Good) food event, Chef Jeremiah Bullfrog, comes Duck Duck Goose Miami (DDG). This casual backyard culinary party will showcase all things fowl with some of Miami’s most influential chefs as they show-off their culinary talents with locally raised Lake Meadows Naturals poultry from Ocoee, Florida. In addition to all-you-can-eat food, entrance to Duck Duck Goose Miami includes craft spirits, beers and wines, and a live jazz trio. Oh, and there’s a surprise special guest! After six years of successful PIG events showing off creative pig dishes, Chef Jeremiah Bullfrog is switching things up and the chefs will be manifesting their creativity to all things winged. Some chefs who have previously participated in Pig Is Good will make an appearance at Duck Duck Goose Miami but there are also some new faces in DDG’s inaugural year (See the complete chef line-up below).
The Star Studded Chef line-up includes:
Chef Brad Kilgore of Alter
Chef Will Crandall of Izzy’s Fish & Oyster
Chef James Strine of Cafe Boulud in West Palm Beach
Chef Patrick Rebholz of Quality Meats
Chef Phuket Thongsodchaveondee of Cake Thai
Chef Gabriel Ask of Faena Hotel
Chef Aaron Brooks of Edge Steak and Bar
Chef Steve Santana of Taquiza
Chef Brian Mullins of Ms. Cheezious
Chef Babe Froman of Babe Froman Fine Sausages
Chef Josh Gripper of The Dutch
Chef Jeremiah Bullfrog of Gastropod
Mixologist John Lermayer of Sweet Liberty
The first ever Duck Duck Goose (DDG) Miami takes place Saturday June 4th, 2016 from 5 to 9 pm in Chef Jeremiah’s own newly expanded GastroPod, 168 NW 26th Street in Wynwood, Miami. Tickets are $59 and can be purchased at https://www.eventbrite.com/e/duck-duck-goose-tickets-24992462127. See you there!