The ONE Group’s STK restaurants are bringing back “Drunkin’ Donuts” to their dessert menus nationwide from June 5th to June 30th in celebration of National Donut Day. This deconstructed twist to the annual offering, anticipated by anyone with a sweet tooth, will include custard filled donuts featuring a pipette injection of bittersweet liqueur allowing guests to pack the sugarcoated bundles with a punch.
The boozy concoctions, created by Corporate Pastry Chef Abbie White, come in three enticing flavors:
● Cocoa Bomb, a fluffy donut charged with a vanilla lemon custard and hazelnut liquor
● Fruity Rebel, infused with cereal custard and raspberry liquor
● Not Your Daddy’s Donut, filled with cherry bourbon custard and orange liquor.
For more information, please visit http://togrp.com/