The Citadel is Miami's Best Food Hall

The Citadel is Miami’s Best Food Hall

The Citadel, an all-day dining, shopping and entertainment destination in Miami’s historic Little River District The Citadel is located at (8300 NE Second Avenue) is open!! We have been to all the other food halls and this by far is the best!! Everything we tried was stellar. We can not wait until we see what else they have in store “pun intended” for us! Our faves were – Manjay, Bachour, Ash Pizza, Meet ’n Cheese & 33 Kitchen (see our 33 Kitchen review here.)

The community-centric gathering place for great artisanal food, handcrafted cocktails, maker driven retail, and culturally-immersive experiences first opened its food hall & bar, featuring 15 culinary concepts, and will be followed by its rooftop bar and retail makerspace.

“The Citadel is more than a food hall; it’s a catalyst for collaboration and a space for culinary craftsmen, makers, musicians, and creative leaders,” said Nick Hamann, principal of Urban Atlantic Group, owner of The Citadel. “By bridging the culinary and creative communities in an open environment, we’re able to gather and inspire like-minds, while satisfying everyone’s taste buds, all under one roof.”

Originally built in 1951 as a First Federal Savings & Loan Bank, the building was purposefully redesigned in 2016 to preserve the original landmark’s MiMo architectural style. The 62,000-square-foot, mixed-use building mindfully integrates a food hall & bar, retail shops, a rooftop bar, radio and production studios, and a music and entertainment venue. Without ever having to leave the Citadel, creative tenants, locals and visitors will discover inspiration on every floor.

Notably:

Food Hall at the Citadel –The 15,000-square-foot food hall will open with 15 craft food concepts from some of the city’s best-known dining establishments, all showcasing their own interpretation of the culture and flavor of Miami. Options range from gourmet chocolates by world-renowned pastry Chef Antonio Bachour, to Caribbean-inspired favorites from Haitian Chef Jouvens Jean. Mexican street fare from Taquiza, modern Chinese from Palmar and one of The Citadel’s two signature bars round out the full palate experience. The open dining space will seat more than 300 people. See the confirmed list of crave-worthy lunch and dinner destinations below.
Vue at the Citadel– The 5,000-square-foot rooftop bar and lounge will serve handcrafted and signature drinks. With expansive views of downtown Miami and the lush greenery of the surrounding neighborhoods, the rooftop space offers a blissful refuge from the daily grind with outdoor seating for more than 200 people.
Finery at the Citadel–The 9,000-square-foot makerspace will hold a variety of retail shops and artisanal vendors. Leasing is currently underway.
Entercom at the Citadel –This year,the 33,000-square-foot space on the building’s top floor will be the new creative regional headquarters for Entercom Communications, one of the largest radio broadcasting companies in the U.S., which operates several Miami-area radio stations, including Lite FM, the Beach, the Shark, WQAM Sports Radio, 790 the Ticket, Kiss Country, and Power 96. The space will include offices, radio production studios and meeting rooms.

In addition, The Citadel will roll-out robust community programming and partnerships designed to enhance the experience at the iconic building. Cultural events to watch for include live music, weekend workshops and pop-up makerspaces featuring local artists and creators.

Hamann has been a driving force in the Little River neighborhood and creative community, having opened its sister co-working space, MADE at the Citadel, across the street in 2015, and bringing in several other businesses to the area including Sherwood’s, Nomad Tribe, and Fire Kitchen.

“From the beginning, it has been our vision to build a long-term, and sustainable creative ecosystem in one of this city’s oldest neighborhoods,” said Hamann. “MADE at the Citadel has been Little River’s anchor for creativity and entrepreneurial development, and now with the opening of The Citadel, we’re able to deliver on our vision by providing the community with a platform for business growth.”

Food Hall at the Citadel

Palmar– Wynwood’s modern Chinese restaurant brings its tropical vibe, as Chef Raymond Li serves Chinese staples and standouts from Asian gastronomy.
Taquiza– Chef Steve Santana’s traditional Mexican taquería, crafting authentic tacos and street fare.
Ash! Pizza Parlor– From the owners of Stanzione 87, a wood-fired, Neapolitan pizza concept using ingredients imported from Italy and fresh, local organic produce.
Vice City Bean– Miami’s neighborhood coffee bar opens its second location serving coffee, pastries and beverages.
Bianco Gelato– Marking its fifth location, the DiFranco’s artisanal Italian gelato, all-natural and organic, made fresh every day.
Rare Burger– The 33 Kitchen team, husband and wife duo Leslie Ames and Chef Sebastian Fernandez brings in a new delicious burger concept, incorporating all the right premium beefs, local ingredients, and vegetarian selections.
33 Kitchen – The Peruvian inspired restaurant previously won the Best Peruvian in Miami by The Miami New Times. Now it’s back at The Citadel with traditional dishes and new additions by Chef Sebastian Fernandez, nominated one of the 60 best chefs in America by Food & Wine Festival.
Manjay– Manjay is a new approach to traditional Caribbean cuisine with no compromise to its bold and robust flavors.
Il Nuts– Yossef Roasting’s handcrafted and authentically roasted Israeli nuts and seeds.
Bachour – Two concepts from award-winning pastry chef Antonio Bachour, featuring his famous pastries and gourmet chocolates.
Society BBQ –Chef Richard Hales brings the best of BBQ born in Texas to Miami. A Market Style pick your meats at the counter experience while watching everything hand carved to order. Using the best all natural meats, seasoned with the perfect spices then old school smoked with wood for many, many hours until the harmony of tenderness, smoke and time melt in your mouth BBQ. Society BBQ will have Chef Hales signature style of amazing food, grateful hospitality and quick service!
meet ’n cheese – meet ’n cheese is a new charcuterie concept based on imported cheeses and Italian salumi by Mauro Bortignon, featuring a to-go charcuterie cone, Italian delicacies and classic boards in various sizes that perfectly match your favorite wine.
Palma Juice Co. – The Citadel’s quick and healthy, grab-and-go juice concept will feature an eclectic mix of seasonal juices, salads and soups.

The Citadel Regular Hours

7 a.m. – 10 p.m. Tuesday & Wednesday

7 a.m. – 11 p.m. Thursday – Saturday

7 a.m. – 9 p.m. Sunday

closed Monday

About The Citadel

We are a fortified stronghold for culture and community. A fractal representation of Miami’s creative core nestled in Little River. Inspired by the great public gathering spaces around the world, The Citadel is a daily destination offering local artisanal foods, handcrafted cocktails, maker driven retail, and culturally immersive experiences unlike anything Miami has ever seen before. This is where creativity, craftsmanship, and community all share a seat at the table. To learn more, visit www.thecitadelmiami.com.