Whole Foods Market & Seed Food and Wine invite you to join us, on Thursday, May 7th at 7:30 p.m. at Basil Park Restaurant for a Conscious Bite Out dining experience prepared by award winning Chef Tim Andriola. Located in Sunny Isles, Basil Park’s cuisine focuses on an “Eat to Live” philosophy, combining Chef Tim’s culinary talents with a plant-based approach to food and the freshest and organic abundance of nature’s gifts available at local Florida Farms. Guests will enjoy a selection of passed hors d’oeuvres during cocktail hour followed by a 5-course meal paired with organic wines.
Menu
Hors d’oeuvres
Purple artichoke “pizzette” with Harpke Family Farm’s arugula pesto, macadamia nut cheese and crisp essene flat bread
Fava bean and black truffle crostini with golden flax seeds, cashew parmesan and mâché
White asparagus sushi with spinach, pinenuts, jicama and red curry
Avocado ceviche with coconut milk, lime, aji amarillo, sweet potato and young cilantro
Watermelon radish “raviolini” with english pea purée, pea shoots and pistachio oil
White grape gazpacho with cucumber noodles, micro sorrel and fresh green almonds
Shaved vegetable daikon roll with pickled mango, fresh ginger and tamari
First course
Heirloom tomato and golden beet salad with red romaine, avocado vinaigrette and brazil nut “cheese”
Second Course
Steamed wild ramp dumplings with fiddlehead ferns, edamame, baby bok choy, toasted nori and red miso broth
Main
Sous vide of porcini mushrooms with roasted vidalia onions, spring vegetable ragout and black garlic “aioli”
Dessert
Raw chocolate lasagna with cacao, hazelnuts, frozen and macerated raspberries
Cost: $125/person. Ticket includes cocktails and a selection of organic wines provided by Whole Foods Market
Please RSVP by visiting our website: www.consciousbiteout.com