We all could use a lil more French in our lives, be it kisses, toast, fries or if we...
Author Archives: Ari Kane
Seed Food and Wine Festival Debuts in Miami
Discover Scrumptious Vegan Food Seed Food and Wine Miami, presented by Whole Foods Market, is a weekend experience for...
The Ritz Brings Back Amazing Indian Food to Miami
Inspired by foods, flavors and culture of his hometown of Chennai, India, Executive Chef Ramesh Kaduru invites guests to...
JugoFresh Hosts Four-Course Vegan Dinner with Conscious Bite Out
The team at jugofresh are thrilled to announce their dinner with Conscious Bite Out– a group of open-minded individuals...
La Mar By Gastón Acurio Hosts Friends Of James Beard Benefit Dinner
Gastón Acurio to Make Special Appearance Capturing the breathtaking cityscape and expansive views of Biscayne Bay, La Mar...
Believe it or Not but Pubbelly is Going Vegan…
For one night only! On October 2, Pubbelly will transform its menu for two dinner sessions at 7:00 p.m. and 9:30 p.m. The...
Global Exotic Food & Wine Pairings at Oak Tavern
David Bracha, owner and executive chef of Oak Tavern the Design District’s popular neighborhood hangout, will be continuing the...
Meat Market To Host Fit To Fight “Box & Lunch”
Punch and Lunch with Some of Miami’s Hottest Chefs In conjunction with the Fit to Fight Miami Challenge, co-owner/executive...
High West Whiskey Dinner At Oak Tavern
Utah’s first legal distillery since 1870, High West was founded in Park City in 2007 and has received multiple...