Atlas Atlanta Presents The Eyrie Vineyard Winemaker Dinner
Atlas Serves Four Delectable Courses Perfectly Matched with Pairings From the Renowned Oregon Winery
Thursday, May 23, 2019 Beginning at 6:30 p.m.
Sipping into the spring season, the stunning Atlas Atlanta will host the next edition of its popular Winemaker Dinner Series on Thursday, May 23, 2019. Located in the heart of Buckhead in the St. Regis Atlanta, this dashing event will begin at 6:30 PM. Atlanta’s wine-infused evening will dive into the rich history of Eyrie Vineyard. Namely, Eyrie Vineyard is the first winery in Willamette Valley, Oregon to plant both Pinot Gris and Pinot Noir.
Atlas four course dinner preparation. Photo by Tomas Espinoza.
Dinner guests ready to have their senses driven. Photo by Tomas Espinoza.
Eyrie Wine Selection:
Thursday evening will kick off with a welcome reception, followed by a four-course pairing dinner created by Executive Chef Christopher Grossman. While surrounded by Atlas’ acclaimed art collection of 20th century works, Assistant Winemaker Amy McCandlish Esper of Eyrie Vineyard will guide guests’ palates on a sophisticated wine tour. Furthermore, this journey will feature:
Eyrie Pinot Gris
Eyrie Rosé of Pinot Noir
Eyrie Pinot Noir “Outcrop” 2014
Eyrie Pinot Noir 2015 and Eyrie Pinot Noir 1985
A refreshing course for your foodie senses. Photo by Tomas Espinoza.
Yolky eggy goodness. Photo by Tomas Espinoza.
The Eyrie Vineyard Wine Dinner is $195 per person excluding tax and gratuity. For more information or to make a reservation, call (404)-600-6471.
WHAT: Eyrie Vineyard Winemakers Dinner at Atlas Atlanta
WHERE: Atlas
St. Regis Atlanta
88 West Paces Ferry Rd NW
Atlanta, GA 30305
WHEN: Thursday, May 23, 2019
Reception begins at 6:30 p.m.
Dinner begins at 7 p.m.
COST: $195 Per Person
CONTACT: For more information visit atlasrestaurant.com
Email [email protected]
CONNECT: Stay connected on Facebook, Instagram, and Twitter at @AtlasBuckhead
Photo by Tomas Espinoza.
About Atlas Atlanta:
Located within the luxurious St. Regis Atlanta, Atlas Atlanta celebrates the very best in seasonal American cuisine combined with European influences. This fine dining experience is created by Executive Chef Christopher Grossman.
Guests are invited to revel this moment in the dining room, or take advantage of The Tavern. In brief, The Tavern will feature a chef-driven small plates menu and hand-shaken cocktails. With a focus on curating fresh ingredients from local farms, the gourmet restaurant brings unparalleled culinary experiences to the capital of the South.
Atlas’ Art:
Particularly, Atlas also boasts an acclaimed art installation featuring 30 pieces from esteemed artists. In short, the creators of these pieces include Foujita, Monet, Chagall, Modigliani and Soutine.
The restaurant’s impressive gallery of 20th century artwork has been hand-selected from The Lewis Collection, otherwise known for one of the largest private art collections in the world.