The Biltmore Hotel Miami Launches New Private Poolside Dining
The Biltmore Hotel Miami, located in the heart of Coral Gables, has launched private dining at its exclusive cabanas nestled alongside the hotel’s world famous pool.
With accommodations for up to 8 special guests, the new private pool-side dining offers tailored four-course menus for every occasion expertly crafted by Executive Chef David Hackett. Courses consist of two warm or cold beginnings, two entrees or pasta and two endings from Fontana’s Private Dining menu. From Chilled Beginnings, selections include:
Quinoa Salad, with Avocado, Grapefruit, Kale, Yellow & Red Tomatoes, Chickpeas, Red Onion, Toasted Pumpkin Seeds
Or, Tuna Tartare, with Bell Pepper Dressing, Avocado, Pea Sprouts, Watermelon Radish
Entrée selections include:
Chilean Sea Bass, with Portobello Mushroom Carpaccio & Tarragon Sauce
Or, 8 Oz. Chairman Reserve Filet Mignon, Topped With Pan Seared Foie Gras & Peppercorn Sauce
Sweet Endings include:
Torta di Mandorle e Pere ,- Poached Pear Almond Tart, served warm, with Chocolate Sauce and Vanilla Ice Cream
Or, Torta di Nocciole e Mousse di Cioccolato, -Hazelnut Crisp Cake with Chocolate Mousse & Chocolate Sauce
Born in Ferrara, Italy, Chef Giuseppe “Beppe” Galazzi developed his culinary passion from his grandfather, a chef, and began his pursuit of the culinary arts at the early age of 14. Heavily influenced by his teachers at the Culinary Institute in Ferrara, Galazzi’s curiosity about food grew into the skill with which he now executes every dish.
Chef Galazzi attributes his unique style to his love for traveling, absorbing recipes from various cultures and transforming them into his own creations using local and organic ingredients. When asked what he contributes to Fontana’s well-rounded menu, Galazzi replied, “I like to offer what people cannot often find in restaurants, and that they won’t cook at home.”
Event enhancements including custom flower arrangements, live entertainment and curated décor may be added for an additional fee.Private dining at The Biltmore Hotel’s pool-side cabanas start at $200 per person and must be reserved 72 hours in advance.
The Biltmore Hotel Miami is located in the planned community of Coral Gables, at 1200 Anastasia Ave, Coral Gables, FL 33134. For reservations or more information, please contact: 305.445.8066 ext. 2373, or visit www.biltmorehotel.com.