Homegrown Meats releases new Gringo Bandito “Original Red Sauce” infused beef jerky
By Michael Vallens
Our friends at Gringo Bandito have a major announcement for all you hot sauce and spice enthusiasts. Gringo Bandito has teamed up with San Diego’s Homegrown Meats to give us a Gringo Bandito Beef Jerky. The following is the official announcement.
Press Release by Bob Bradley:
(HUNTINGTON BEACH, CA) – December 12, 2017 – San Diego based Homegrown Meats has released an exciting new flavor of beef jerky using hot sauce from popular Southern California company Gringo Bandito. The 100% certified grass-fed and grass-finished beef jerky is made with Gringo’s top selling “Original Red Sauce” and is now available for sale online. All of Homegrown Meats’ products, including the Gringo Bandito beef jerky are pasture raised and free of hormones, nitrates, grains and gluten.
For over 10 years, Gringo Bandito has been igniting taste buds around the world and now offers 3 distinct flavors including red, green and super hot. As an Amazon top 10 selling hot sauce, the brand has sold over million bottles since being founded by The Offspring frontman and entrepreneur Dexter Holland. Gringo Bandito has had a strong friendship with Homegrown Meats over the years, and are excited to be bringing this first partner product to consumers.
“Homegrown Meats grass fed and grass finished beef comes from ranchers dedicated to the humane treatment of animals and to sustainable farming practices. Homegrown jerky uses natural flavorings and no artificial sweeteners, colors or preservatives, and is one of the best tasting, cleanest ingredient jerky products on the market.”
Homegrown Meats Gringo Bandito beef jerky is now available online via Gringo Bandito’s web store and can be purchased in most Southern Pacific Whole Foods stores.
Whole Foods locations: