db Bistro Dinner Pairing with Wynwood Brewing Company

db Bistro Dinner Pairing with Wynwood Brewing Company

On Tuesday, October 18th, db Bistro’s chef Clark Bowen teams up with neighbor Wynwood Brewing Company for a four-course dinner presenting seasonal dishes including Florida Figs, Burrata, Rocket Coulis, Focaccia Tuile and Local Pompano, Confit Fennel, Blistered Tomatoes, Lemon, paired with exciting craft beers.
db Bistro Moderne is Chef Daniel Boulud’s contemporary bistro where traditional French cuisine meets the flavors of the American market.  Inspired by the uniquely French appreciation for local produce and seasonality, the restaurant highlights the finest ingredients in a casual setting.  db Bistro Moderne promises care-free, convivial and delicious dining with a Miami-chic atmosphere in downtown’s JW Marriott Marquis Miami.


Fried Green Tomatoes

Shrimp Ceviche

Mushroom Arancini

La Rubia, American Blonde Ale



Florida Figs

Burrata, Rocket Coulis, Focaccia Tuile

Guava the Hut, Berliner Weiss

Local Pompano

Confit Fennel, Blistered Tomatoes, Lemon

Wyntoberfest, Märzen

Pork Tasting

Roasted Shoulder, Beer Sausage, Baby Carrots

Wynwood Fox, Imperial Red Ale

Chocolate Opera Cake

Chocolate Biscuit, Coffee Cream, Vanilla Ice Cream

Pop’s Porter, Robust Porter



Tuesday, October 18th, 2016

Reception 7:00pm | Dinner 7:30pm


$60 per person, plus tax and service charge



db Bistro Moderne Miami

255 Biscayne Boulevard Way

305.421.8800 | www.dbbistro.com/miami


Twitter + Instagram @dbbistromiami

Leave a Reply