db Bistro Dinner Pairing with Wynwood Brewing Company
On Tuesday, October 18th, db Bistro’s chef Clark Bowen teams up with neighbor Wynwood Brewing Company for a four-course dinner presenting seasonal dishes including Florida Figs, Burrata, Rocket Coulis, Focaccia Tuile and Local Pompano, Confit Fennel, Blistered Tomatoes, Lemon, paired with exciting craft beers.
db Bistro Moderne is Chef Daniel Boulud’s contemporary bistro where traditional French cuisine meets the flavors of the American market. Inspired by the uniquely French appreciation for local produce and seasonality, the restaurant highlights the finest ingredients in a casual setting. db Bistro Moderne promises care-free, convivial and delicious dining with a Miami-chic atmosphere in downtown’s JW Marriott Marquis Miami.
RECEPTION
Fried Green Tomatoes
Shrimp Ceviche
Mushroom Arancini
La Rubia, American Blonde Ale
DINNER
Florida Figs
Burrata, Rocket Coulis, Focaccia Tuile
Guava the Hut, Berliner Weiss
Local Pompano
Confit Fennel, Blistered Tomatoes, Lemon
Wyntoberfest, Märzen
Pork Tasting
Roasted Shoulder, Beer Sausage, Baby Carrots
Wynwood Fox, Imperial Red Ale
Chocolate Opera Cake
Chocolate Biscuit, Coffee Cream, Vanilla Ice Cream
Pop’s Porter, Robust Porter
WHEN:
Tuesday, October 18th, 2016
Reception 7:00pm | Dinner 7:30pm
TICKETS:
$60 per person, plus tax and service charge
WHERE:
db Bistro Moderne Miami
255 Biscayne Boulevard Way
305.421.8800 | www.dbbistro.com/miami
www.facebook.com/dbBistroModerneMiami
Twitter + Instagram @dbbistromiami