The 3rd Annual California Hot Sauce Expo brings the heat to Anaheim

The 3rd Annual California Hot Sauce Expo brings the heat to Anaheim


By Michael Vallens

California Hot Sauce Expo Promo

Attention hot sauce and spice enthusiasts, The City National Grove of Anaheim host The 3rd annual California Hot Sauce Expo Saturday, August 19th and Sunday, August 20th. Over these two days, over 40 hand-picked artisanal craft hot sauce makers from across the world will be showcased with multiple contests to witness.

California Hot Sauce Expo Guiness

The “Stage of Doom” is the platform for which contests such as The Guinness Book of World Records Reaper Eating Contest, The Booze and Infuse Cocktail Competition, The Spicy Pizza of Doom, The Slaytanic Burrito, Chihuahua Beauty Pageant and more.

California Hot Sauce Expo Lucha

In addition, there will be Lucha wrestling, food vendors, craft beers and specialty cocktails.

California Hot Sauce Expo High River Sauces

High River Hot Sauce is this year’s sponsor and founder Steve Seabury explains, “The CA Hot Sauce Expo is like no other food festival on planet Earth. You won’t want to miss this Hot Sauce Party. If you love spicy foods then you are going to LOVE this Endorphin Rush.”

California Hot Sauce Expo contest

Photo: CA Hot Sauce Expo

The 3rd annual California Hot Sauce Expo will feature three tiers of ticket options:

General Admission ($10), Craft Brew Package ($40) and Ultimate Fiery VIP Package ($75)

Attendees will enjoy fiery samples, access to eating competitions and many more entertaining events fun for the whole family.

The Craft Brew Package will include 5 drink tokens, an expo t-shirt and a bottle of High River Sauce.

The Fiery VIP Package will grant admission to the expo’s exclusive VIP area with complimentary beer, cocktail tastings and Lucille’s BBQ buffet.

Event Details:

The 3rd Annual California Hot Sauce Expo

Date: Saturday August 19th and Sunday August 20th 2017

Venue: City National Grove of Anaheim |2200 East Katella Ave |Anaheim, CA 92806

Tickets: ON SALE: HERE

Time: 10 am – 6 pm





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About MJV

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I fill my days working with the finest Meat and Seafood in Los Angeles. By night, I moonlight as the LA Editor of The Hedonist Shedonist, the most excellent and triumphant Food and Travel Website in the World.

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