3030 OCEAN Hosts Johnnie Walker Dinner

– Featuring Dishes by Chef Adrienne Grenier

3030 Ocean, the upscale seafood spot in the Harbor Beach Marriott Resort & Spa, is teaming up with Johnnie Walker for a five-course dinner paired with a range of exceptional blended Scotch whiskies, including labels from the pioneering collection that introduced the name “Johnnie Walker” to the world.

On Thursday, June 30, the dinner kicks off at 7 PM with a welcome bite – a tasty Pork Belly & Pineapple Johnniecake served with Red Label over pineapple & ginger ice. Guests can expect an array of flavors and textures, four savory courses capped off with a decadent dessert and pours. The dinner will also feature a trunk show and live presentation from a scotch master.  Full menu follows:

FIRST COURSE

Scotch Cured Wild Salmon with crème fraiche, orange, fennel, dill, & rye crisp

Select Casks infused with dill & orange ice

SECOND COURSE

House Made Lamb Sausage with barley, upland cress, & olive salsa verde

Double Black infused with fennel & jalapeno ice

THIRD COURSE

Sweet Corn Agnolotti with seared scallop & summer truffle

Platinum Label infused with vanilla ice

FOURTH COURSE

Smoked Short Rib with cumin roasted carrots, beets, bleu, & arugula

Blue Label infused with beet ice

FIFTH COURSE

Butterscotch Pie with dark chocolate crust & smoky pecan ice cream

Gold Label Reserve infused with cherry ice

Priced at $150 per person (exclusive of tax and gratuity), the evening promises to showcase highly versatile whiskies with universal appeal and bold, distinctive flavors. Each glass will be paired with a dish carefully crafted by 3030 Ocean executive chef Adrienne Grenier.

3030 Ocean is located in Marriott’s Harbor Beach Resort & Spa at 3030 Holiday Drive in Fort Lauderdale. Space is limited. For further information or to reserve a seat, please email Marc Burnikel at [email protected] or call (954) 765-3030.