It may be winter in Miami, but the folks at True Aussie Lamb are heating things up with the Winter Wonderlamb Voting Sweepstakes 2014. In conjunction with the Winter Wonderlamb campaign, True Aussie Lamb launched a month-long contest on Thursday, November 13. Through Monday, December 15, consumers can enter the sweepstakes by visiting www.Facebook.com/AustralianLamb and vote for their favorite dish by local Miami chefs.

You can see all the magnificent dishes the chefs cooked here

Five randomly selected voters will win a $200 gift card, redeemable at any of the following five restaurants: The Dutch, EDGE Steak & Bar at Four Seasons Miami, OTC, L’echon Brasserie and Meat Market. Consumers can vote once a day for their favorite dish. The chef with the most votes will also win $500. Competing cheftestants and dishes include:

Julie Frans – Essensia Restaurant & Lounge

Paprika and herb marinated lamb skewers with zucchini, fennel ragout, artichoke and new potato purée

 Mike Pirolo – Macchialina Taverna Rustica

Braised leg of lamb with burrata risotto and balsamic glaze minted bread crumbs

 Eric Kaszubinski – Miami Airport Marriott

Braised Aussie lamb shanks with sambuca soaked apricots and olives

 Todd Erickson – HaVen and Huahua’s Taqueria

Chinese sticky ribs with soba noodle salad

 Tim D’Antuono – Harbour’s Edge

Forbidden fried rice with Asian style lamb

 Thomas Griese – Michael Mina 74

Molasses n’ bourbon glazed leg of Aussie lamb with orange marmalade and pearled cous cous

 Josh Elliott – L’echon Brasserie

Lamb albondigas over a chickpea purée

 Jason Pringle – db Bistro Moderne

Aussie lamb foreshank with Oaxacan black mole