The Voyage of Spirits will be taking place at Unit B Eatery + Spirits, Pembroke Pines’ newest cocktail-driven fine dining restaurant and lounge. Next week, they continue their popular summer spirits series with a pairing dinner that is perfect for bourbon aficionados. For one night only, on Monday, August 2 at 7 PM, cocktail enthusiasts and foodies from all over are welcome to join Unit B Eatery + Spirits at their Voyage of Spirits: Jefferson’s Bourbon Tasting + 4-Course Dinner Event.
Located in The Shops at Pembroke Gardens, this lowkey gastronomic nook is the perfect lounge for those looking to kick back to low-fi beats, imbibe in quality libations, and enjoy delicious bites. Carefully curated by Executive Chef Yasemis Gomez, the restaurant’s menu fuses international flavors and techniques, while focusing on unique culinary experiences. Unit B Eatery + Spirits also encompasses a gorgeous bar, with hand-crafted cocktails and creative libations. The Cocktail Menu is pre-prohibition influenced categorized by our House Cocktails, our Spirited Forward Classics, Daisy Classics, and our Dessert Cocktails. The cocktail bar also offers the Dealer’s Choice Cocktail option which is an off-menu specialty cocktail that the Bartender will make upon request.
Join The Voyage!
On August 2nd, guests can say (bour)bon voyage, as they depart on a tasting adventure featuring a bourbon flight that is perfectly paired with a four-course meal priced at $90++ per person. Each batch of Jefferson’s Bourbon takes a unique voyage during the aging process. An ideal gift for the bourbon lover in your life, tickets are available via Eventbrite here. Embrace the flavors of this timeless bourbon and join the culinary voyage.
Chef Curated Menu
Dinner will begin with the starter of the evening, Foie Gras Toast, made with wild mushrooms and truffle apple jam. For the first course guests can choose between the Chilled Cream of Asparagus & Spring Onion Soup, topped with fresh herbs and asparagus tips, and served with crispy pumpernickel bread; or the Hamachi Sashimi with papaya tigers milk, avocado, shaved daikon radish, crispy plantain, and cilantro. The second course takes the entire experience to the next level with the choice of the Maple Lacquered Duck Breast, with roasted romanesco, olive oil potato pureé, plum mustard reduction, pickled beets, and duck jus; or Pan Seared Scallop, with creamed corn, chorizo, pea and mint pureé, and crispy parsnip. Saving the best for last, diners can end the meal on a sweet note with the decadent Death By Chocolate Trifle, served with strawberries in three special ways; sorbet, stewed, and mousse.
