US Gastronomy Congress with Ferran Adrià, of elBulli
Estrella Damm presents Gastronomy Congress, “The Changing Face of Modern Gastronomy,” featuring an all-star culinary lineup including: Ferran Adrià, of elBulli, the world’s most awarded chef and winner of ‘Chef of the Decade’ in 2010; Lluís Garcia, Director of the elBullifoundation and former elBulli Restaurant Director; Fran Agudo, head chef at Michelin star rated Tickets Bar in Barcelona, voted 42nd in the ‘World’s Best Restaurants of 2015’; and David Gil, creative pastry chef for Albert Adrià’s restaurants in Barcelona.
The Congress will include a live cooking demonstration by Fran Agudo and David Gil, as guests learn the latest culinary trends and techniques from these influential and avant-garde chefs from Barcelona! Additionally, Ferran Adrià along with Lluís Garcia will provide a presentation focused on the future of “the restaurant” as a concept, as well as the evolution of elBulli into the elBullifoundation, which is a creative think tank for the culinary world with the mantra of “eat knowledge to nurture creativity.” Adrià and Garcia will also provide details about the Heart Ibiza and the Cirque du Soleil projects they are working on.
Guests at the Gastronomy Congress will receive complimentary passed tapas, Estrella Damm beer and a copy of Albert Adrià’s latest recipe book, Tapas: TICKETS Cuisine.
The US Gastronomy Congress will take place at Miami-Dade College Chapman Conference Center, 245 NE 4th Street, Building 3, Room 3210, 2nd Floor, Miami, FL on Monday, September 21, 2015.
- Welcome Reception/ Registration: 6pm
- Start of the Gastronomy Congress: 7pm
Tickets: Available on GiltCity.com/Miami
- General Admission: $75 (retail value $200)
- VIP tickets: $125 (retail value $250) – limited availability; includes a private event at Tuyo with featured chefs