South Florida Restaurant Updates – Our favorite restaurants are back!
TAKEOUT AND DELIVERY
BROWARD
DUNE
Takeout and delivery is available daily from 11AM-8PM. Orders can be picked up at the DUNE valet stand where food will be delivered to your car by team members. On Sundays, the restaurant offers Ireland’s Pan-Fried Chicken Dinner ($26.95). The throwback dish pays homage to the time when Ireland’s Inn stood on the property and the fried chicken was legendary. Menu items include NY Steak Frites, The Beyond Burger, and a Grilled Faroe Island Salmon. To order, call (754) 900-4059 or place your order on UberEats.
MIAMI-DADE
COCONUT GROVE
ARIETE HOSPITALITY GROUP
Ariete and Navé are offering meal and beverage kits for curbside pickup and delivery, in addition to the regular takeout and delivery menu. Kits include the Ariete Happy Hour Kit, which comes with a signature cocktail and classic frita; and the Pasta Kit with house-made pasta, bolognese and fresh parmesan. The menus can be viewed at @arietemiami and @navemiami on Instagram. Cocktails to-go by Beverage Director Bobby Gilardi are also available. Inventive concoctions are meant to be shared and range from $20 to $50. Takeout is available daily from 3PM-8PM. Wines by the bottle are also available. Orders can be placed by calling (786) 615-3747 or visiting bbot.menu/arietetogo. 15% of takeout and delivery sales, as well as all tips, will be going back to their staff who are unable to work due to the current situation.
CHUG’S
Chug’s Cuban Diner is offering groceries for takeout and delivery. Items include fresh produce, protein, dry goods, beer, and wine. Meal Kits to go are also available and include ingredients for the following meals: PB&J – homemade white or Brioche loaf, one cup of nut butter, one cup of raspberry jam; and a Pasta Dinner – pasta, homemade tomato and garlic sauce, parmesan, basil. Also available are homemade ice cream and ventanita items like pastelitos, croquetas and cafecito. Orders can be placed by calling (786) 534-8722. Menu and delivery updates can be found on Chug’s Instagram (@chugsdiner).
FIREMAN DEREK’S BAKE SHOP
Fireman Derek’s will be open daily for takeout and curbside service only at both locations (Wynwood & Coconut Grove) and also available for delivery via Postmates, Seamless and Grubhub. Store hours are Monday-Friday from 8AM-9PM and Saturday-Sunday from 9AM-9PM.
KUSH/LoKal
Kush and LoKal are open with takeout and delivery daily from 12PM-9PM. Vicky’s is now offering plain milkshakes daily. In addition to food, craft beers and wines to go are available as well as growler refills. Other retail goods include toilet paper, gloves, tshirts, hats, candy and cereal. Deliveries can be made on DoorDash, Postmates and Toast Tab. Other delivery and catering options are available, please call to inquire. Visit the KUSH Hospitality website for more information, to view menus, and purchase gift cards.
KENDALL
GHEE (Dadeland)
Ghee Indian Kitchen (Dadeland) by James Beard Award-nominated Chef Niven Patel is offering take out and Uber Eats delivery Tuesday–Sunday from noon-8PM. To view the daily menu please visit @GheeMiami on Instagram; new menus are posted daily. Fresh produce from Chef Niven’s Rancho Patel, his two-acre farm in Homestead, is available for purchase Tuesday–Sunday beginning at 2PM until supplies last. Beer and bottles of wine are also available for purchase. For takeout orders please call (305) 968-1850.
KEY BISCAYNE
THE RUSTY PELICAN
The Rusty Pelican is offering a limited takeout/curbside pick-up menu from Wednesday – Sunday from 12:30PM-6PM available through Whiskey Joe’s restaurant, located right next door. The menu features Biscayne Burger for $10, Fish Tacos for $3 and Cuban Roasted Pork Platter for four for $25 and more, plus Kids Eat Free! Please call Whiskey Joe’s to place an order at (305) 423-6590. *Rusty Pelican adheres to City of Miami rulings, not Key Biscayne.
LITTLE HAITI/MIMO/DESIGN DISTRICT
BLUE COLLAR
Danny Serfer’s comfort food outpost, Blue Collar, is offering takeout daily from 11:30AM-9:30PM. The menu will include Blue Collar favorites such as the Potato Latkes, Veggie Platter and Dry Aged Cheeseburger, as well as new menu items such as hot dogs. Orders may be placed directly online HERE or by calling the restaurant at (305) 756-0366. Uber Eats and Postmates is also available.
BOIA DE
Boia De is offering takeout and delivery Tuesday-Sunday from noon-8PM. Boia De has also launched the Boia De Larder where they will sell the restaurant’s chopped salad, vinaigrette, ranch and marinated eggplant, as well as eggs by the dozen, blocks of parmesan by the pound and more. Retail wine sales continue featuring some of Boia De’s best natural wines. The ventanita menu consists of a few Boia De favorites such as the Ricotta Gnocchi and Bucatini all’Amatriciana as well as some sandwiches including the La Pollita Fried Chicken Sandwich and a B.L.T.A with Proper Sausages dub bacon. Orders can be placed online HERE or by phone at (305) 967-8866. Delivery orders will have a $4 upcharge.
GHEE DESIGN DISTRICT
The northernmost location of Chef Niven Patel’s celebrated restaurant will reopen for takeout and delivery on Tuesday, May 12. Takeout and delivery will be made available from noon to 8PM Tuesday-Sunday. On Tuesday, May 12 Ghee Dadeland, which has been offering takeout and delivery, will convert to the hours of noon to 8PM, as well. To order, visit www.gheemiami.com/delivery/. Ghee is located at 3620 NE 2 Avenue. Telephone: (786) 636-6122.
LITTLE HAVANA
ELLA’S OYSTER BAR
Little Havana’s favorite seafood outpost, Ella’s Oyster Bar, is offering a $10 menu available for curbside and takeout orders. Standout items include a Dozen Oysters, Fish Dip with all the fixings, an assortment of sushi rolls, as well as salads and sandwiches. Sides including Truffle Bruschetta Bread, Tostones and Creamed Spinach are available for $5 each; and the restaurant’s Key Lime Pie and Cafe con Leche Flan are aso being offered for $4 each. Full menu can be found HERE. Orders can be placed by calling (786) 332-4436.
MIAMI/SOUTH BEACH
HAKKASAN
The iconic Hakkasan at Fontainebleau Miami Beach is now offering delivery and takeout Wednesday through Sunday. Offerings include an array of their most iconic dishes. Orders can be placed as early as 4:30PM with hours of operation 5PM to 9PM. Dishes on offer include grilled Chilean sea bass with honey; black pepper beef tenderloin and its world-famous Peking duck. Full menu and the link to submit an order can be found at fontainebleau.com/hakkasan. Telephone: (786) 276-1388. Hakkasan is located at 4441 Collins Avenue at Fontainebleau Miami Beach. Pickup orders will be delivered to customers’ cars in the hotel’s main entrance valet ramp; no parking necessary.
RWSB
RWSB is now offering a theme menu on Tock, in addition to their a la carte menu. The theme menu is only available for curbside pickup and includes two courses for $25 and three courses for $29 (with dessert). Themes include Mediterranean Mondays and Fridays, Taco Tuesdays and Thursdays, Italian Wednesdays and Sundays, and French Saturdays. Bottles of wine and beer are also available. Guests can pre-order for curbside pickup from 4PM to 8:30PM. To order on Tock visit https://www.exploretock.com/therestaurantatwsouthbeach/
The regular a la carte menu is available for curbside pickup and third party delivery through GrubHub, Uber Eats and Postmates. For more information or to place an order call (305) 938-3112.
WYNWOOD
BEAKER & GRAY
This popular Wynwood hotspot now offers takeout. Fans can enjoy some of chef/owner Brian Nasajon’s signature dishes, such as yellow curry noodles and green papaya salad, at home. Also, family meals in several styles including The Healthy – grilled shrimp, quinoa salad, field greens and roasted cauliflower – and the Meat Lover with thick cut bacon, hangar steak and duck confit. Just as good, batched cocktails (and non-alcoholic concoctions) from none other than co-owner Ben Potts. Pours include Can You Feel the Beet (dry gin, beet, ginger and Americano Rosa) and Borborey Bracer (rye whiskey, madeira, apricot and amaro). Prices vary but most batches render 6-10 glasses. Orders can be placed at https://www.toasttab.com/beakerandgray/v3. Beaker & Gray is located at 2637 North Miami Avenue. Telephone: (305) 699-2637.
GRAILS MIAMI & SPANGLISH CRAFT COCKTAIL BAR + KITCHEN
Grails Miami and Spanglish Craft Cocktail Bar + Kitchen have joined forces to open for curbside takeout. On offer are limited menu items from both restaurants and a combined cantina menu daily from 12PM–9PM. With every meal sold, Grails and Spanglish will donate a cantina meal to a first responder in uniform or a member of the hospitality industry who is unemployed owing to the work stoppage. In addition to their take-out and cantina menus, they are also offering their signature cocktails to-go.Curated by the Cocktail Cartel, a selection of Refreshing Cocktails and Spirit Forward cocktails will be offered. Happy hour doesn’t end there, Red, White and Sparkling bottles of wine will also be available.Guests can place to-go orders by calling (786) 870-4313. Delivery is available on Uber Eats, DoorDash and GrubHub.
NOSTIMO GREEK KITCHEN
Wynwood’s Nostimo Greek Kitchen will be offering curbside pickup as well as delivery through Uber Eats, Grubhub and DoorDash Tuesday-Sunday from 12PM-10PM. Favorites include gyros, platters and salads as well as sides such as the Greek Fries. Full menu HERE. Orders can be place. d by calling (305) 418-0808 or on UberEats, Grubhub and DoorDash.
Stay safe and enjoy the reopening of the world and to all of these incredible and delicious restaurants.