Fort Lauderdale’s under the radar oceanside sensation, Sea Level Restaurant & Ocean Bar will host a special one-night only Farm to Sea Level five-course craft beer dinner on Thursday, April 30, 2015. Located at the Fort Lauderdale Marriott Harbor Beach Resort & Spa at 3030 Holiday Drive, the dinner will feature brews from local favorite the Funky Buddha Brewery as well as five farm-fresh flavorsome courses, all locally sourced.

Priced at $75 per person, including beer pairings – tax and gratuity not included – and beginning at 6:30 PM, the evening will kick off with a welcome reception on Sea Level’s ocean deck, where guests will be greeted with a Floridian Shandy – Floridian Hefeweizen and fresh lemonade – while taking in the restaurant’s killer ocean views as the sun sets.

Guests will then take their seats at 7 PM and indulge in a five-course farm to table inspired menu expertly crafted by Executive Chef Jason Connelly perfectly paired with Funky Buddha libations. The menu follows:

 

Housemade Burrata, Palm Beach Heirloom Tomato

Sea Level Garden Chive Pesto, Grilled Ciabatta Bread

Floridian Hefeweizen

Sebastian Inlet Clams

Benton’s Bacon, Paradise Farms Kale

On Top Blonde Ale

Miso Marinated Cobia

Pork Fried Rice, Celery Root Puree, Citrus Foam

Hop Gun IPA

NY Strip Steak

Black Garlic Compound Butter, Duck Fat Potato

Grilled Broccoli Rabe, Teena’s Pride Cherry Tomato

Doc Brown Ale 

Chocolate Hazelnut Torte

Baileys and Mascarpone Cream

Barrel Aged Muy Bonita Ale

Space is limited. For more information and to reserve a spot, please call the restaurant at (954) 765-3041.

Sea Level Restaurant & Ocean Bar is located at the Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive. Lunch and Dinner is served daily from 11AM to 10PM; the bar is open until 1AM. Reservations and walk-ins welcome. Telephone: (954) 765-3041; www.harborbeachmarriott.com.