Caribbean-inspired al fresco bar The Rum Line will welcome Manhattan tavern NoMad Bar to Miami for a guest bartender takeover on Saturday, February 21 and Sunday, February 22, 2015.
The series kicks off on Saturday, 2/21 from 8PM to 2AM with the Nomadic Tiki Takeover, a luau with live entertainment and a Polynesian roast. For two-days only, cocktail enthusiasts can indulge in island-inspired libations by award-winning Bar Directors Leo Robitschek of the NoMad Bar and Rob Ferrara of The Rum Line. Sponsored by Southern Wine and Spirits, imbibers can enjoy cocktails crafted with Zacapa Rum, Don Julio Tequila and more.
On Sunday, 2/22 the party continues as the star bartenders showcase a menu of large format cocktails. Guests can enjoy hand-rolled cigars on The Rum Line’s alluring deck while experiencing Cuban steel drum performances and live music from 9PM to 1AM.
The Rum Line is tucked away on the terrace of the St. Moritz Tower at the iconic Loews Miami Beach Hotel – adjacent to its award-winning hotspot Lure Fishbar at 1601 Collins Avenue. For private event inquiries or table reservations for large groups, please call (305) 695-0110.
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About NoMad Bar
The NoMad Bar radiates the conviviality and warmth of a classic New York City tavern and is located at 28th and Broadway in Manhattan, adjacent to The NoMad Hotel and restaurant. The casual menu, which draws inspiration from traditional pub fare, is rooted in the style and foundation of The NoMad and Eleven Madison Park. Here, for example, The NoMad’s famed chicken for two is re-introduced as a chicken pot pie, replete with black truffles and foie gras.
Award-winning Bar Director Leo Robitschek has created a beverage program that celebrates classically-focused cocktails, while delving into two new arenas: festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits. An extensive selection of both approachable and sought-after wines and beers are available as well.