Inspired by foods, flavors and culture of his hometown of Chennai, India, Executive Chef Ramesh Kaduru invites guests to a six week long exclusive chef’s table experience, cooking demonstration and Diwali weekend celebrations.

Beginning Friday, October 3rd, The Ritz-Carlton Coconut Grove, Miami’s private dining room will transform into a rich, vibrant and sultry dinner destination — marrying traditions, spices and flavors of Indian food for an intimate chef’s table dinner experience. Each week, Chef Kaduru presents a beautiful five-course menu with a personalized touch and explanation of each dish. Limited to only 14 guests in a communal table style seating. $89 per person, plus tax and gratuity. Reservations required by calling (305) 644-4680.

Known as the “festival of lights”, Diwali is an ancient Hindu festival celebrated in autumn each year. The festival spiritually signifies the victory over evil and is one of the most important holidays for the Hindu culture. Chef Kaduru invites guests to celebrate with friends and family in family-style dinner affair in Bizcaya, complemented by colorful entertainment, authentic cuisine and of course, glowing candles to pay tribute to the traditions of the celebration. Thursday, October 23rd from 7:30 p.m. to 10 p.m. $69 per adult and $39 per child ages 5 through 12, plus tax and gratuity. Reservations required by calling (305) 644-4680.

Want to learn how to create Indian delicacies at home? Chef Kaduru invites guests to an intimate and exclusive cooking demonstration. After preparation of each dish, enjoy bites and tastes including a traditional Lassi beverage, appetizer and entrée. Sunday, October 26th from 4 p.m. to 6 p.m. $45 per person, plus tax and gratuity. Limited availability. Reservations required by calling (305) 644-4680.

About Executive Chef, Ramesh Kaduru
Kaduru joined The Ritz-Carlton family over 10 years ago in Naples, shortly after his arrival to the United States. Due to his expertise in Indian cuisine, he partnered with Ritz-Carlton sister properties to orchestrate culinary masterpieces for Indian weddings. Kaduru’s menu remains true to original flavors, preparations and ingredients yet, crafts each dish with modern touches. Menu selections include both vegetarian and non-vegetarian options with traditional favorites such as Masala Shrimp, Chicken Tikka, Masala Dosa and Dal Makhani.

Bizcaya at The Ritz-Carlton Coconut Grove, Miami is located at 3300 Southwest 27th Avenue, Coconut Grove, FL.