Mignonette, the charming oyster bar from Chef/Restaurateur Danny Serfer and business partner Ryan Roman, located in the heart of Miami’s up-and-coming Edgewater neighborhood is now offering take-out during lunch service, Monday through Friday from 12PM to 3PM.

Those craving a hearty afternoon meal can enjoy sandwiches such as the po’boy with choice of fried shrimp, grilled chicken or fried conch ($14); roast beef ($14); or the lobster roll ($14) served on a Portuguese roll with French fried potato chips. Lighter fare includes the Crab Louis ($17) salad with Dungeness crab, egg and green goddess dressing; and the Cobb ($16) topped with shrimp, crab, pancetta and mignonette vinaigrette. Daily specials and fresh seafood main plates are also available for take-out with the exception of the raw oyster selection.

Mignonette Miami is located at 210 NE 18th Street. The restaurant is open for dinner nightly; lunch is served Monday through Friday along with Happy Hour from 5:30 to 7PM.  Weekend brunch is served from 11:30AM to 3PM. Reservations strongly suggested. Telephone: (305) 374-4635; Website: http://www.mignonettemiami.com