In honor of Miami Spice, a few of Miami’s ravenous and rambunctious bloggers visited Edge Steak and Bar.  Upon arriving inside The Four Seasons on Brickell Avenue, they immediately slipped into its serene yet sophisticated spell, until they hopped on the elevator and were ready to spice up their lives. The three-course menu from Chef Aaron Brooks is simple and rustic, yet elevated with the perfect balance of flavors and textures.

J greeted us by our names (how often does that happen?) and provided insightful, amiable, and meticulous service. When Caviar and the Foodaholic dream about food J is there. When the Hedonist dreams about food, however, he is strangely always served by the entire Hooters calendar team. Just as Alex and Maria could not get enough of J, he brought more cocktails. Caviar started with her standard Old Fashioned, and those garnished cherries were getting popped like it was going out of style. All the Foodaholic would say when anyone looked in her direction was bring me a Don’t Ask Don’t Tell, and that’s exactly what J brought her. This off menu drink is a fantastic berry concoction that insiders regularly order.

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