Celebrate Bourbon Heritage Month
In celebration of National Bourbon Heritage Month, Miami Beach’s sexy, upscale steakhouse Meat Market will present a Four-Course Prix-Fixe Bourbon Dinner on Tuesday, September 16, 2014. Executive chef Sean Brasel has created a stellar lineup of contemporary American fare, paired with specialty bourbon cocktails from Brown-Forman.
Priced at $65 per person, excluding tax and gratuity, the dinner will feature Brasel’s culinary creations, served alongside whiskey cocktails created by Meat Market’s renowned mixologist Ezra Pattek. Keeping true to the evening’s theme, both Brasel and Pattek will incorporate whiskey in their dishes and drinks, respectively. The festivities begin at 7:30 p.m. with a round of drinks and passed hors d’oeuvres at Meat Market’s bustling bar, followed by the sit-down feast starting promptly at 8 p.m. Full menu follows:
First Course
Bourbon barbecue baby back pork ribs with compressed pear slaw and
sweet goat cheese dressing
Signature Aperitif – Old Forrester Signature Bourbon, pear nectar, Campari, citrus and sparkling wine
Second Course
Wood grilled squab breast with squab leg confit in filo with foie gras panna cotta and spicy apricot, sweet potato purée
Rested & Refreshing – Jack Daniels Rested Tennessee Rye, passion fruit, apricot puree, citrus, habanero and mint
Third Course
Maple and chipotle cured buffalo rib eye maple Demi, caramelized onion
Rösti and chargrilled broccoli
Reserve Old Fashioned – Woodford Reserve Straight Bourbon, Ancho Reyes Chili Liqueur, Cynar and bitters
Fourth Course
JACK DANIELS Pecan tart with Whiskey brown sugar foam and bourbon
sassafras ice cream
Distiller’s Coffee – Woodford Reserve Double Oaked Bourbon, mezcal, cold-pressed coffee topped with vanilla-praline cream, dusted with shaved chocolate and mint sprig
Those interested in attending the dinner should make reservations by calling (305) 532-0088 or booking online at www.meatmarketmiami.com. The dinner will take place on Tuesday, September 16th at 7:30 p.m.
Meat Market is located at 915 Lincoln Road on South Beach and serves lunch daily from noon – 4 p.m. and dinner from 6 p.m. – midnight. Bar opens at 5 p.m. daily and Happy Hour is available each Friday, 5 p.m. – 8 p.m.