Luckyrice Grand Feast

For the first time ever this year, Top Chef champion and James Beard Award-winning Chef Paul Qui from Miami’s newest ‘Pao by Paul Qui’ at the Faena will host the 7th Annual LUCKYRICE Grand Feast presented by Bombay Sapphire EAST Gin. Chef Qui will share exclusive Filipino and Spanish-inspired dishes at the Asian-meets-Latino celebration. Luckyrice Grand Feast will he held on:

Friday November 11, 2016

VIP 7PM – 10PM

GA 8PM – 10PM

The Raleigh Hotel Pool & Oasis

General Admission: $88 VIP: $150

After six years of sold-out events in Miami, NYC, LA, SF, and Houston, LUCKYRICE Grand Feast returns to the Magic City for a night of Asian epicurean culture. The event will be bringing together top chefs and bartenders from the area to showcase the authentic fusion and cultural collisions that have transformed us all into global citizens. Guests will have the opportunity to sample well-known classics like kimchi and ramen, in addition to innovative twists on tradition and specialty Bombay Sapphire EAST cocktails. One of the cocktails included is this year’s signature Year of the Fire Monkey Silk Journey – that will transport your senses to Asia with its exotic mix of botanicals including Thai lemongrass and Vietnamese black peppercorn.

PARTICIPATING RESTAURANTS: Pao by Paul Qui – The Faena Miami Beach, Talde, Juvia Miami, Katsuya, The Social Club, Sushi Garage, Beaker & Grey, K Ramen Burger Beer, Cleo, Market at Edition, Open Blue, Sushisamba at Miami Beach, The Restaurant at the Raleigh, Blade, Dragonfly Izakaya and Fish Market, Hakkasan, Barley, Bazaar, The Local Craft Food & Drink, Kuro at Seminole Hard Rock Hotel & Casino, Matador Bar & Market, and 27.

PARTICIPATING BARS: The Social Club, 27, Matador Bar & Market, The Local Craft Food & Drink, and Beaker & Grey.