There‘s no need to be a culinary expert to appreciate the tastiness and versatility behind a slice of well-prepared meat. Whether you prefer beef, pork, or chicken, they offer an incredible variety of flavors and texture to any plate you can imagine. However, no matter how many times you cook or grill it, at some point you may want to change things up and experiment with new ways to prepare your meat. Fortunately, many people have stepped outside their comfort zone and have already come up with innovative ways to prepare animal protein with amazing results. If you’re a meat lover, we present you some tasty ways to prepare it in our following guide that will leave you hungry and wanting more!

Marinate the Night Before to Taste the Glory

We start off with a nice method that most people don’t consider using often, but will yield amazing results if you give it a shot. If you’re in charge of hosting a barbeque party, you can either start preparing the meat the night before to achieve a new level of taste to charm your guests or start a few hours ahead. The idea behind marinating your meat before cooking is to allow water-based marinades to tenderize the meat and infuse it with different flavors, and acids are also a vital part of the process. People have used lemon, vinegar, and even yogurt as a base for their mix alongside herbs and spices so that the meat gets tender and absorbs all the flavors.

Even if the marinate detractors say the method isn’t enough to change the meat’s texture, it’s a great way to revitalize any old recipe you prepare. Feel free to mix and match with sour or sweet ingredients. However, we are adamant in warning you: don’t use oil-based ingredients! They will burn when you start grilling and you will end up with charred meat.

Smoke your Meat for Extra Flavor

Meat enthusiasts may already be aware of how delicious and tender meat can be once it goes through the smoking process. Learning how to do your smoked meat at home will make sure you never want to step again at a BBQ restaurant and, instead, you will want to prepare your homemade pulled pork, brisket or salmon at your backyard all day.

The great thing about smoked meat is that you can easily set a reverse flow smoker in your backyard for domestic use, where you can place the meat pieces to achieve that unique smokey smell and taste. As this reverse flow smoker guide reveals, the most important aspect of the smoking process is to control the smoke level to avoid a charred, ashy taste to your meat. Cheese and ham are also great candidates to go alongside the white or red meat, so don’t be afraid of experimenting and have fun!

Slow Cooking Stew for the Penny Savers

You have a long day ahead, and you feel like eating some comfort food. If you have some time to plan your meal and set a timer, there’s nothing like allowing tough meats full of collagen to slowly cook and turn into delicious, tender pieces easily torn apart with a fork. The versatility behind slow cooking is undeniable, and for penny savers it’s the best option when looking for cheaper options for your meals or you’re thinking about meal prepping for the week. Stews can easily be stored in the fridge, lasting a few more days, so you can easily make a full pot if you want to avoid cooking for the rest of the week.

The only thing you should worry about is to stir the pot every now and then so that the mixture doesn’t dry and add liquid as necessary. We guarantee you delicious results no matter what meat you decide to cook!

When stepping into the kitchen, you have a full world of opportunities to innovate and try these amazing methods for preparing meat. If you’re a cooking enthusiast, the idea of trying a new ingredient or an interesting cooking preparation for your relatives or guests may sound like a thrilling idea. Fortunately, you’re not alone! The amount of people sharing your passion is so huge, millions of blogs and websites are available at the tip of your fingers to research about any type of food you’re interested in. Or, if you can get your hands in some legendary family recipe, why not prepare it until you’ve learned it by memory so that you’re able to tweak and experiment however you please? A nice barbeque evening or a simmering pot will always bring smiles and happiness to the table!