It is tough to be a Vegan. There is such an onerous limit on the delectable foods you can eat. Some people have an easy time giving up meat but, oh, do they miss their cheeses. Cheese makes almost everything we consume better and it blows having to wave goodbye to it in the pursuit of a healthier lifestyle. Most soy cheeses suck ass. They taste horrific and do not even melt like real cheese. Well, lucky for you there are carnivores out there who have your green-loving back. We have discovered an insanely scrumptious Vegan cheese that tastes incredible and melts like real cheese.

Daiya Deliciously Dairy Free offers these savory, dairy-free cheeses in many amazing flavors. “Daiya products are free of dairy (casein, whey and lactose), soy, gluten, eggs, peanuts and tree nuts (except coconut). We have our own production facility which eliminates the chance of cross-contamination with other pesky allergens, making our products 100% vegan.” They produce slices, shreds, wedges,pizzas, and even cream cheese. We have only tasted the wedges. The Jalapeno Garlic Havarti is so sensational that it can even be eaten plain. The cheddar flavor is deelish, as well. When it melts, it is sooooo delightfully rich & creamy. It’s reasonably priced and can be purchased at Whole Foods Market. It is also a great buy for Orthodox Jews who have always longed to bite into a cheeseburger, without pissing off Hashem. So all you Vegans and orthodox Jews go forth and purchase this mesmerizing “cheese” and improve your existence profoundly….You’re Welcome 😉