With summer in our sights, it’s time to roll out the smoker again for Harry’s Pizzeria BBQ Night at Michael Schwartz’s casual neighborhood joint in Miami’s Design District and welcome a local brewery to pour for dinner.

Harry’s Pizzeria BBQ Night will welcome Wynwood Brewing Co. in Pizzaland for a night of local beer and BBQ in Miami’s Design District on Tuesday, May 19 beginning at 6:30 p.m.  We know Luis, Dave, Pops and crew will bring the good stuff, so expect our favorites on tap as well as special treatments.

Joining the bash is a guest chef important to the story of Michael’s Genuine Home Brew.  Chef Leonardo Maurelli of Central in Montgomery, Alabama was there when Michael first met Back Forty Beer Company at a 2011 Auburn University event for tornado relief.  A native of the Republic of Panama, Leonardo shares his unique multicultural take on traditional southern dishes and cuisine. We know he will bring the BBQ mojo on a collaborative menu with Harry’s own chef de cuisine Daniel Ramirez!  The menu will be released in a few weeks.

The $68 tickets for Harry’s Pizzeria BBQ Night are available here and include an indoor and outdoor stationed menu of BBQ, sides and dessert, all you care to drink Wynwood beer (special treatments, too!) from our counter, tax and gratuity. Harry’s Pizzeria loves mixing it up at and couldn’t wait to start the summer off with some BBQ!