Ralphie May is a funny bastard. He is astute, witty, debauched, and… just the sound of his Southern-accented voice makes audiences smile. This former drug-dealer-turned-gourmet-chef-turned comedian will be in town performing at the Magic City Casino on Saturday, September 13.

New Times: I consider plumpish people, especially the affluent ones, as sort of food connoisseurs, akin to porn stars being sex experts. Do you consider yourself a foodie?

Ralphie May: Ya, I was a chef before making it in standup comedy. I cooked in the Four Seasons in Houston and then NOLA’s (New Orleans) Emeril Lagasse’s Restaurant. I made different types of sauces that blew people away and got accredited.

In Miami what are your must eat at spots?

Oh man, you know I love Cuban food, I really do. I love the audacity that the Cuban men have. They will flirt with your wife in front of you. It’s pretty hilarious, so I respect the game. It’s like dude you are flirting with my wife right in front of me. I want to punch you in the face, but honestly I got too much respect for you.

you can read the rest of the interview here at the Miami New Times