Ferragosto Celebration with Barone Fini And I Trulli on August 15

Ferragosto Celebration with Barone Fini And I Trulli on August 15

Ferragosto celebration Barone Fini with I Trulli Enoteca e Restorante

August 15th marks the Ferragosto. It is an annual Italian holiday which began in celebration of the Italian harvest. People of all classes gathered together and raised a glass to the fruit of labor from that season. Today, this tradition still continues with parties and festivals and has made its way to New York City.

Barone Fini’s wine dates back to the late 15th century. Two noble families united and began producing wine and 15 generation family members later, Giovanni Bonmartini-Fini oversees the winery’s production of their two predominant varietals: Pinot Grigio and Merlot. Each of the wines come from the highest quality of grape and our certified by the government.

Ferragosto celebration Barone Fini with I Trulli Enoteca e Restorante

This August 15, Barone Fini wines will partner with I Trulli Enoteca e Restorante to bring a taste of Ferragosto to the US. Walking in, you feel transported to any local spot in Italy as your greeted by matriarch  Dora Mazovilla making fresh pasta. Proud of its Italian roots, I Trulli has over 450 Italian labels of wine personally selected by its owner.

Ferragosto celebration Barone Fini with I Trulli Enoteca e Restorante

The Ferragosto menu will include four courses and run for $58, plus $10 for each glass of Barone Fini wine.  For every glass that’s poured, 100% of the proceeds will be donated to the Food Bank for New York City.

Antipasti
Antipasti della Casa
Chef’s appetizers for the table

Primi Piatti
Tonnarelli

Secondi Piatti
Choice of

Spigola Nera
Local black bass, sautéed summer vegetables

Tagliata
Wagyu Flatiron steak, cialledda

Pollo
Chicken cutlet Milanese, dora’s giardiniera

Dolci

Panna Cotta

Vini

Pinot Grigio, Valdadige
2015

Pinot Grigio, Alto Adige
2015

Merlot, Trentino

Ferragosto celebration Barone Fini with I Trulli Enoteca e Restorante

When you’re dining with I Trulli, everything is a highlight. From fresh bufala mozzarella to delectable pulpo salad to beautifully cooked, tender seabass and a silky panna cotta with mango and pineapple, you’ll leave with a happy heart and full stomach. So, bring a few friends, enjoy of the delicious Italian food and wine, and feel great about every glass as all of the wine’s proceeds will go directly to New York Food Bank!

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