Earls Kitchen Orlando Opens in the Mall at Millenia
Earls Kitchen and Bar has opened in Orlando, bringing a unique dining experience to the popular Conroy Road shopping district. Part of a Canadian-based restaurant chain, Earls Kitchen Orlando is the 8th US location and follows the trend of its predecessors: no Earls is quite the same.
The space itself is huge, and completely revamped from the nightclub that was occupied the spot before. A beautiful blent of modern and rustic, the atmosphere is quite breathtaking. Local artists’ work adorns the walls, while completely original (as in, never before seen) lighting covers the main dining area. An open kitchen concept brings the entire space together.
The large square bar up front whips up cocktails specialized for Earls Kitchen Orlando, and its layout serves as a great area to socialize with friends or simply relax with a drink until your table is ready. Once seated, a veritable plethora of global food options awaits you. The menu has something for everyone.
Earls “Grapefruit Negroni” and “Man en Fuego” cocktails.
We began with a smattering of appetizers: I could personally live off of appetizers and small bites, so the sampling was heaven. Our table favorites were easily the Warm Spinach and Three Cheese Dip and the Korean Hot Wings. I was also pleasantly surprised by the Dynamite Roll we had: the fact that Earls is able to create such a fusion between different global cuisines is impressive, and especially tasty.
Clockwise from top left: Tuna Poke, Warm Spinach and Three Cheese Dip, Calamari.
Clockwise from top left: Warm Kale Salad, Korean Hot Wings, Dynamite Roll.
The Warm Kale Salad is definitely worth noting, due to the perfectly crispy brussels sprouts hiding within. After attempting to not completely stuff ourselves on starters, we moved on to a few of the entree specials offered at Earls Orlando. The vegetarian Bibimbap with tofu was my favorite by a landslide, and earned it the featured image spot above. The Atlantic Salmon was another favorite: almost bizarrely fresh with a Greek-style dill and feta sauce.
Clockwise from top left: Shrimp Hunan Kung Pow, Atlantic Salmon, Chimichurri Skirt Steak.
I left Earls Kitchen Orlando after dinner texting friends that we had to return as soon as possible, and I’m beyond excited to do so. This is a great new spot in our City Beautiful, and we should all take advantage.
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