db Bistro Wine Dinner: Showcasing Argentinian and Chilean Wines

Daniel Boulud’s db Bistro Wine Dinner series continues this Wednesday, April 20, at his Miami-chic French-American bistro, with an exploration of South American flavors with an Argentinian and Chilean Wine Dinner. The stimulating evening begins at 7PM, with a reception in the lively bar and lounge, before heading to one of db Bistro’s elegant dining rooms at 7:30PM.

Chef Clark Bowen and team will feature a menu influenced by both countries’ cuisine, including Rabbit Porchetta and Pan Roasted Bass. Each course of the db Bistro Wine Dinner will be paired with a wine that showcases the finest productions from both regions, including exciting South American Whites.

WINE DINNER MENU

CANAPÉS
Tomato, Olive, Endive
Burnt Tomato, Goat Cheese, Anchovies
Beef Empanada, Egg, Green Olive

Wine pairing:
Pulenta, Malbec Rosé, “La Flor,” Mendoza, Argentina, 2014

RABBIT PORCHETTA
Avocado Vierge, Merkén, Pan Amasado

Wine pairing:
Leyda, Sauvignon Blanc, “Garuma,” Leyda Valley, Chile, 2014

PAN ROASTED BASS
Asparagus, Purple Potato, Pebre Sauce

Wine pairing:
Catena, Chardonnay, “Alta” Mendoza, Argentina, 2013

GRILLED SHORT RIB STEAK
Morcilla, Crispy Sweetbreads, Polenta

Wine pairing:
Pangea, Syrah, “Apalta Vineyard,” Colchagua Valley, Chile, 2010

TABLETÓN MENDOCINO
Phyllo, Hazelnut Crémeux,
Dulce de Leche Ice Cream

Sweet wine pairing:
Santa Julia, Torrontes Tardio, Mendoza, Argentina, 2014

Tickets for the Daniel Boulud’s db Bistro Wine Dinner are $85 per person + tax & gratuity. Ticket purchase via Eventbrite: eventbrite.com/e/argentinian-and-chilean-wine-dinner-tickets

db Bistro Miami is located in the JW Marriott Marquis Miami, at 255 Biscayne Boulevard Way, Miami, FL 33131. For more information, visit: dbbistro.com/miami/winedinner-menu