Db Bistro Moderne Wine Dinner Series Returns
Db Bistro Moderne is preparing for another exciting installment of their Miami’s Own Db Bistro Moderne Wine Dinner Series on Wednesday, September 30th with honorary host George Neary, Director of Cultural Tourism for the Greater Miami Convention Bureau. Founder of Miami Beach’s popular Art Deco Festival which celebrates the preservation of Miami Beach’s Art Deco architecture, George Neary has been involved in preservation and cultural history in Miami since the early 1980s and continues to work to make sure that Miami’s treasures remain. In his role at the GMCVB, George serves as a global ambassador for Miami and promotes its place as a culturally-rich global destination. Join Neary for a journey through his family’s Italian homeland. Sommelier Alan Feldman has selected signature wines from Umbria, Abruzzo, and Sicily while Chef Jason Pringle takes inspiration from the culinary styles of Southern Italy.
Miami’s Own Db Bistro Moderne Wine Dinner Series past hosts include Director of the Miami International Film Festival Jaie Laplante, former Perez Art Museum Miami Director Thom Collins, Nick Korniloff, Partner and Director of Art Miami among others.
Reservations are required and the event is expected to sell out. Tickets are also on sale for the November 4th Miami’s Own Series with Dennis Scholl: an avid art collector, supporter of the arts, Emmy-award-winning filmmaker and heralded winemaker.
Db Bistro Moderne Wine Dinner Tickets
$85 plus Tax + Gratuity
www.dbbistro.com/miami/wine-dinner-series
Wednesday, September 30
Reception 7PM | Dinner 7:30PM
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CHEF’S SELCTION OF CANAPES
Murgo Brut, Etna DOC 2008, Sicily, Italy
CHARRED SEPIA
Caponata, Salsa Verde, Pine Nuts
Benito Ferrara Greco di Tufo DOCG 2013, Campania, Italy
HAND-ROLLED GEMELLI
Nduja, Rock Shrimp, Blistered Tomato
2012 Du Cropio “Dom Giuva” Ciro Rosso Classico Superiore, Calabria, Italy
ROASTED LEG OF LAMB
Fennel, Walnuts, Golden Raisins
Bisceglia, ‘Treje,’ IGT 2009, Basilicata, Italy
CASSATA
Chocolate Almond Biscuit,
Ricotta Cream, Pistachio Ice Cream
Tabarrini Montefalco Sagrantino Passito, DOCG 2006, Umbria, Italy