Chef Cindy Hutson, who recently launched her first cookbook From the Tip of My Tongue,which hones in on her unique tropical style of flavors will be hosting two upcoming events.

On Sunday, June 7, from 6:00 p.m. – 7:30 p.m. Flavorish Market will host a cooking demo with Cindy Huston as she shares cookbook recipes and personal anecdotes over wine and small bites. Hutson will be signing copies of her book for guests to purchase.

Admission is Free, RSVP to [email protected]

On Saturday, June 13, from 11:30 a.m. – 2:30 p.m. Cindy Hutson’s restaurant, Ortanique on the Mile, will host an interactive cooking class to celebrate the coming of mango season. This hands-on cooking experience with Hutson will teach guests to create mango infused recipes like Burrata Salad, Banana Leaf Steamed Fish, and Floating Island “Isla Flotantes.”

Price: $108pp  RSVP at 305.446.7710