Award winning Chef Adrianne Calvo is set to release her latest cookbook “Play with Fire” with a special 5 course Pre-Valentine’s Day dinner this coming Thursday February 12, 2015, 7:30PM at Chef Adrianne’s Vineyard Restaurant & Wine Bar.
See our full review and photos of Chef Adrianne’s Vineyard Restaurant & Wine Bar
Chef Adrianne is planning to inspire couples through taste and sight with an aphrodisiac-inspired pre-valentine five course dinner which will also double as the launch of her latest book “Play with Fire”. Each guest will receive her latest book as part of the amazing dinner package offered. The “Play with Fire” cookbook combines 50 of Chef Adrianne’s recipes with artistic eroticism created by award winning photographer Alain Martinez.
Alain who specializes in Boudoir Photography approached Chef Adriane for this project, to produce a book as stimulating for the palate as for the imagination. Alain holds a reputation for artistically capturing the human figure on camera in a sensual manner which awakens the mind.
Chef Adrianne wishes to keep the specially tailored five course dinner menu a secret only divulged to guests when they experience it. When asked, she has only stated: “The menu will feature aphrodisiac foods which will make this year’s Valentines week one to remember”. Both Chef Adrianne and Alain Martinez will be present to sign books for guests.
For reservations please call: (305) 408-8386 OR (305) 408-8388. Tickets for sit dinner: $100 person
ABOUT PLAY WITH FIRE THE BOOK:
The Senses are our gateway to a full and rich experience of what surrounds us and all of the delicious details. Play with Fire is an unprecedented celebration of two of the most explosive arousers of our sight, taste, and imagination: provocative visuals and mouth-watering dishes. For the first time, a stimulating combination of artistic eroticism and exquisite recipes join forces to entice both the mind and the palate. Maximizing the aphrodisiacal powers of the fine and culinary arts, Play with Fire offers couples a tantalizing and multi-sensory journey towards achieving intimacy through creating succulent delicacies together in the kitchen.