Biltmore Celebrates its 90th with 9 Course Palme d’Or Dinner
The Biltmore Hotel’s award-winning, signature French restaurant Palme d’Or invites guests to celebrate the historic Coral Gables hotel’s 90th anniversary with a $90 nine-course menu. Expertly curated by Michelin-starred Executive Chef Gregory Pugin, each course reinterprets classic French fare through the utilization of modern culinary techniques.
Read our Exquiste Palme d’Or Tasting Menu Review Here
Palme d’Or’s elegant and intimate ambiance, paired with Chef Pugin’s one-of-a-kind culinary creations, make for an unforgettable evening of fine dining. Celebrating the hotel’s notable accomplishment, Chef Pugin has created a menu that offers guests a taste of authentic French cuisine, using fresh, local and sustainable ingredients.
The nine-course menu, priced at $90 per person, is exclusively available from July 1 to July 31.
The specially crafted menu at Palme d’Or – one of only three Five Diamond restaurants in Florida – features inspired dishes including L’Oursin Et Langoustine (Sea Urchin Custard, Poached Langoustine, Golden Osetra Caviar, Granny Smith Apple Gelee), Le Cabillaud D’Alaska (Alaskan Black Cod Poached in Coconut Milk, Sweet Potato Degustation, Curry Sauce) and La Degustation de Chocolats Valrhona (Caramelia and Dulcey Valrhona Chocolate Tasting).
The complete menu includes:
First Course
Le Crabe Royal D’Alaska -King Crab, Carrots, English Peas, Cipollini Onions, Grissini
Second Course
L’Oursin Et Langoustine -Sea Urchin Custard, Poached Langoustine, Golden Osetra Caviar, Granny Smith Apple Gelee
Third Course
Le Poulpe Et L’Escargots de Bourgogne -Spanish Octopus, Burgundy Snails, Wild Mushroom, Spring Onions Emulsion
Fourth Course
Foie Gras Poele -Seared Foie Gras, Strawberries, Madeleine, Duck Jus, Elderberry Emulsion
Fifth Course
Le Cabillaud D’Alaska -Alaskan Black Cod Poached in Coconut Milk, Sweet Potato Degustation, Curry Sauce
Sixth Course
La Caille -Quail, Tri-Colored Cauliflower, Quail Egg, Dates, Quail Jus
Seventh Course
Le Citron -Citron Cream, Lemoncello, Meringue, Lime Tequila Sorbet
Eighth Course
La Degustation de Chocolats Valrhona -Caramelia and Dulcey Valrhona Chocolate Tasting
Ninth Course
Petit Fours Cart
Palme d’Or is located inside The Biltmore Hotel at 1200 Anastasia Avenue in Coral Gables. The nine-course menu, priced at $90 per person, is exclusively available from July 1 to July 31. The restaurant is open Tuesday through Saturday from 6 to 10:30 p.m.
For more information on Palme d’Or, please visit: biltmorehotel.com/dining/palme_dor or call 305-913-3200 for reservations