Barton G Miami – Extravagance Redefined
Here in Miami, especially South Beach we like to push the limits of extravagance. A tourist walking around our town for the first time will have to stop many times to pickup the eyeballs that pop out of his head from the litany of gorgeous people, flashy cars and T&A. Barton G immerses itself in this Miami style. This spot takes ostentatiousness to a whole new level! If you are looking for superb images for your social media life, there is no better place to go than to Barton G.
Miami’s multi-sensory culinary theater, known for its innovative dining experience, introduces a new imaginative menu from concept designer, restaurateur, author, and culinary visionary, Barton G‘s new dishes feature extravagant presentations that takes fine dining to the next level.
The restaurant’s specialty Below Zero Nitro Bar also features new high-octane cocktails served with liquid nitrogen frozen alcoholic popsicles. “We love experimenting and reimaging familiar dishes to take them one step further and surprise guests not only on presentation but by using different ways of cooking to showcase quality seasonal ingredients,” says Weiss. “We’re introducing a new menu to spotlight American favorites in never before seen ways while still showcasing flavor for a well-rounded, yet out-of-the-box dining experience.”
New menu items on the Miami dinner menu include:
Thai Me Up Surf N Turf | $55 Sweet & spicy Buddha chicken wings and bamboo leaf baked mero grouper. Fresh coconut-pistachio chutney, kaffir scented curry broth, stewed peppers, onions and squash. The fish and sauce were so sublime.
B.G. Platinum Ranch Tomahawk For 2 | Market Price 32oz. KERWEE Silver Grade Australian Wagyu Ribeye, Lime Broiled 8oz. Warm Water Lobster Tail, Gulf Shrimp. Charcoal yucca logs, charred tomato, salsa ‘ranchera’. This steak was ridiculously juicy and my fave dish of the night.
Rubber Ducky…You’re The One | $33 Coconut angel cake overflowing with whipped coconut cream, in a milk chocolate tub. Served with white chocolate – passion fruit ducklings· You will fight with your friends over that heavenly duck.
Dolla Dolla Bills Y’all!!!! | $42 MEGA RICH chocolate ganache and dulce de leche tart, under a gold brick shell. Graham cracker crust, soft meringue, chocolate – feuilletine golden nuggets. This one was the most fun dessert, because it comes with a lil show.
The Big Dish | $49 Take Home Barton G. Weiss’ Celebrated Cookbook! Warm butter brioche bread pudding, baked with white chocolate and raspberries, topped with vanilla ice cream. Candied pecan filled eggs, lemon – mango coulis, rum syrup. By far the best cookbook present I ever got!
A selection of new cocktails include:
Below The Belt | $28 Bulleit Bourbon, sugar cane nectar, lime juice, Fever Tree Ginger Beer with a boubon-ginger beer nitro-pop.
Blood In The Sky | $33 “I only wanted to see you in the Purple Rain” – Prince A cocktail tribute of Hendricks’ Gin, blackberry puree, lemon juice, and sugar cane nectar shaken with egg whites with a gin nitro-stick. I asked and there was no fentanyl garnish available.
Revolutionizing neo-classic American cuisine, Barton G. Restaurants offer adults a fun, upscale dining experience. Showcasing famously over-the-top culinary theatrics, the whimsical restaurant and Barton G. brand continues to redefine the art of menu creation, culinary innovation, and hospitality experience. Now celebrating more than 15 years of success on South Beach, the restaurant is the creation of events impresario Barton G. Weiss, whose innovative approach to entertaining has received worldwide acclaim. The dining experience at Barton G. is designed to bring out the ‘inner child;’ engaging the senses while exploring fantasy and imagination bringing to life Weiss’ notion of “The Art of Being Social.”
