Bagatelle Miami Beach Goes Frencher

Bagatelle Miami Beach Goes Frencher

Starting October 29th to November 5thBagatelle Miami Beach will participate in French Taste featuring a $39 three course very French dinner menu by Chef Matthieu Godard.

Every year, French Weeks Miami showcases more than 20 events aimed at strengthening ties between many local and international partners such as restaurants, universities, and art galleries. Check out the delicious French Taste menu below.

APPETIZER

Les Escargots d’Olivier

Snail fricassee, Chicken oysters, Spaetzle, Hazelnut, Parsley coulis

Or
Assiette Lyonnaise

Assortment of terrine and cured meat, Whole grain mustard, Country bread

MAIN COURSE

Traditional Coq au vin

Pearl onion, wild mushroom, farfale pasta
Or
Truite aux amandes

Pan seared Trout, cauliflower, almond brown butter, capers

DESSERTS

Profiterole

Or

Crème Brulee

 

 

 


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