Bagatelle Miami Beach Goes Frencher
Starting October 29th to November 5th, Bagatelle Miami Beach will participate in French Taste featuring a $39 three course very French dinner menu by Chef Matthieu Godard.
Every year, French Weeks Miami showcases more than 20 events aimed at strengthening ties between many local and international partners such as restaurants, universities, and art galleries. Check out the delicious French Taste menu below.
APPETIZER
Les Escargots d’Olivier
Snail fricassee, Chicken oysters, Spaetzle, Hazelnut, Parsley coulis
Or
Assiette Lyonnaise
Assortment of terrine and cured meat, Whole grain mustard, Country bread
MAIN COURSE
Traditional Coq au vin
Pearl onion, wild mushroom, farfale pasta
Or
Truite aux amandes
Pan seared Trout, cauliflower, almond brown butter, capers
DESSERTS
Profiterole
Or
Crème Brulee