MYN-TU

Start with the Asian Tacos ($9) with lobster or tuna, yuzu tofu and avocado on crispy wontons, and the Crispy Betsy ($18) with yellowfin tuna and truffle aioli on wonton chips to whet your appetite. For the main meal, eat like a king by ordering a Lobster Maki Roll ($20) with lobster tempura, masago and avocado, French Orange Duck ($30), a slow roast duck with mandarin-orange sauce, and Fried Rice ($12) on the side.

Total: $103.80 ($51.90pp) (gratuity not included).

Imbiber’s tip: Skip the Asian Tacos and Lobster Maki and order a round of the Pink Lady ($16), which mixes Bombay Sapphire Gin, hibiscus, lime juice, cucumber, white eggs and agave syrup, or the Green Tea Highball ($16) with Toki Japanese Whiskey, green tea, lychee and lemon.

Total: $107 ($53.50pp) (gratuity not included).

SEASPICE

Indulge in the Magherita Pizzetta ($18) and Pata Negra Ham Croquettes ($18) with smoked cherry compote and manchego to begin the evening. Get a taste of the Mediterranean for your entrée with the Whole Market Fish ($55) with citrus salsa verde and fire roasted vegetables, and the Parpadelle ($27) with braised short ribs and white truffle oil.

Total: $123.05 ($61.52pp) (gratuity not included).

Imbiber’s tip: Skip the Magherita Pizzetta and Parpadelle and cheers with an order of the Cloud 9 ($15), which combines Maestro Dobel Tequila, agave, ginger beer and lychee, or the Seaspice Mojito ($16) with Bacardi Coconut, raspberries, pineapple, mint and lime.

Total: $107 ($53.50pp) (gratuity not included).