Perfectly hearty and flavorful, beef soups make for an excellent comfort food all year round. With their tender chunks of protein-rich beef and an abundance of nutritious vegetables, they are a healthy meal and very versatile, as you could change up the ingredients to include your favorites for the ultimate taste.
The most popular version of all beef soup varieties is the beef noodle soup. It is made from stewed or red braised beef, beef broth, vegetables, and Chinese noodles. A traditional Taiwanese dish, beef soup has become an essential component of the regular menu in most Chinese restaurants in the West, especially North America.
The growing popularity of beef soups is a testament to their rich flavor and soothing aftertaste that leaves everyone wanting more. The best part about these soups is that they have simple recipes and require only a few selected ingredients.
But the question remains, why are beef soups so popular? Let’s look at the top 3 reasons.
They Have a Ticker Consistency
When most people catch the flu, they turn towards soup to ease their symptoms. Usually, their go-to soup option is either chicken noodle soup or tomato soup. These soups are watery and easy to swallow which is why they are good substitutes for solid foods during sickness. However, when you go out to a restaurant, you tend to gravitate towards soups that are more meaty and thick. That is where beef soups get an edge over other soup varieties. The thing that sets the beef soup recipe apart from others is the broth. Its thickness makes it more like a thinnish gravy infused with herbs and spices for extra flavor.
The Instant Pot beef barley soup has become a favorite for many due to its rich flavor and consistency. If you want to give it a try, you may visit https://www.corriecooks.com/instant-pot-beef-barley-soup/ and give the recipe a go. Delectable and easy to prepare, this hearty soup is the perfect choice for a refreshing and nourishing meal on cold winter nights.
Combination of Healthy and Delicious
For people struggling to fulfill their daily vegetables requirement, beef noodle soup is a great way to add a handful of green leafy vegetables to your diet. You can experiment with different vegetables or stick to the regular vegetable beef soup. A well-cooked beef soup constitutes a complete meal, and you would not need to have anything else on the side with it. However, we doubt that anyone would ever say no to a side of quick cheesy garlic bread.
Now that you know awesome beef noodle soups taste, it is only fair that we talk about their health benefits. If you leave out the creamy and cheesy varieties of beef soups, the rest of them do a great job at filling you up with a lower calorie count and less fat than other forms of food.
Beef Soups Provide Versatility
Beef soups unlike most other soup varieties give you so much freedom and versatility to play around with different ingredients and come up with your recipe. Does not matter if you are out of broccoli, you can use carrots instead. That is the kind of flexibility you have with beef soups that you might not be able to afford with other types of soup.
Loaded with juicy chunks of beef, fresh herbs, and veggies, there is nothing quite satisfying as a rich and hearty beef soup that warms you from the inside out and leaves you asking for more. Unbelievably delicious and comforting, a belly-warming bowl of beef soups makes for the perfect meal to warm up even the chilliest winter night.