Tequila Recipes – Coquila with Maestro Dobel Tequila
Tequila as well as Tequila Recipes have come a long way in the past decade. We want to share with you a very special tequila drink. It is sweet, spicy and strong! It is also very simple to make at home and has some health benefits. The secret ingredient is cacao, which is high in antioxidants and improves your mood, just like tequila. We call it Coquila – a cocoa and tequila treat! We visited the lovely Marcelita at Seaspice Restaurant in Miami to show you how to make it.
To make the Coquila we use Maestro Dobel Diamante Tequila. It is a very unique multi aged tequila. It is a blend of Extra-Añejo, Añejo and Reposado Tequila, aged in the finest European oak barrels and double filtered to produce a crystal clear liquid renowned for its character and smoothness. We also use Ancho Reyes chile liqueur to add the spice and Creme de cacao and Cacao powder to make it sweet and “healthy”.
1.5 ounces Maestro Dobel Diamante Tequila
1 ounce Creme de cacao
.5 ounce Ancho Reyes ancho chile liqueur
Cocoa powder rim
Start with a cocktail shaker with ice
Add 1.5 ounces of Dobel Diamante Tequila
Add 1 ounce of Creme de Cacao
Add .5 ounce of Ancho Reyes Ancho Chile Liqueur
Then we shake it like a Polaroid picture
To finish it off coat the rim with Cocoa powder
Pour it into a glass with the ice
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