The Village of Merrick Park’s popular Spanish eatery, Piripi, will host a spectacular Truchard Vineyard Wine Dinner with a five-course wine paired menu on Tuesday, July 28, 2015 at 7PM. Piripi will partner with the small, family-owned winery located in the Caneros region of Napa Valley for a one-night-only event featuring cuisine from new Executive Chef Angelina Bastidas.

The historic, family-owned Napa estate will showcase their award-winning wines which are all grown, bottled and produced at Truchard Vineyards, as owner Suzanne Truchard guides dinner attendees through the menu.

Taking place in the restaurant’s stunning main dining room, the ultimate dining experience for wine enthusiasts is priced at $85 per person, including wine pairings (tax and gratuity not included). Guests will enjoy the best of Truchard Vineyards’ distinctive collection combined with Chef Angelina’s fresh takes on classic Spanish dishes. The five-course menu follows:

 

Welcome Reception

Passed Canapés and Hors d’oeuvres

2013 Truchard Roussanne

First Course

Beet Salad

Compressed Melon, Drunken Goat and Sherry

2013 Truchard Chardonnay

Second Course

Poached Cod

Eggplant Purée, Confit of Wild Mushroom and Red Wine Reduction

2012 Truchard Pinot Noir

Third Course

Sous Vide Lamb

Olive Tapenade, Parsley Purée and Potato Confit

2012 Truchard Cabernet Franc.

Dessert Course

Dark Chocolate Mousse

Poached Cherries, Mascarpone and Cocoa

2012 Truchard Cabernet Sauvignon

Space is limited and reservations are necessary. For more information and to reserve a seat, please call the restaurant at (305) 448-2423.