With cooler weather right around the corner, Devon Seafood + Steak – Kendall’s critically-acclaimed restaurant and lounge – welcomes fall with a Napa Valley Themed Dinner on Wednesday, October 15, 2014, beginning at 7PM. The tasting will feature five refreshing wines from California’s Napa Valley region, each paired with seasonally satisfying bites and priced at $55 per person, excluding tax and gratuity.

Expertly crafted by Executive Chef Rod Chitikov, guests will enjoy an evening of sophisticated Napa Valley wines with perfectly paired hors d’oeuvres, as follows:

Chilled Marinated Tuna Crudo

Olive Tapenade, Oven Dried Tomatoes, Crispy Capers

St. Supery “Virtu” White Blend

Lemongrass Steamed Red Snapper

Chorizo and Cilantro Puree, Sweet Asian BBQ Mushrooms

Cakebread Chardonnay

Slow Braised Duck Thigh

Foie gras Cream, Maple Glazed Pork Belly, Roasted Sunchokes

Twomey Merlot

Veal Cheeks

Crispy Sweet Breads, Walnuts, Dried Fruit and Quinoa Pudding

Terra Valentine Spring Mountain District

Hazelnut Panna Cotta

Macerated Seasonal Berries

Domaine Carneros Brut by Taittinger

This event is part of Devon Seafood + Steak’s monthly tasting series at the restaurant, originally launched in 2013. Once a month, and for a prix-fixe price, the restaurant hosts a different themed event showcasing a variety of menu offerings paired with unique libations.

Space is limited. For more information and to reserve a spot, please call the restaurant at (305) 275-0226.

Devon Seafood + Steak is located in The Palms at Town & Country Mall at 11715 Sherri Lane in Kendall. Abundant free parking is available; www.devonseafood.com.