Midtown Oyster Bar Miami Review – Fantastic Oysters, Wine & Seafood

Midtown Oyster Bar Miami Review

What do you get when you combine an incredible seafood joint, a Hedonist, a Shedonist, an Executive Chef and two PR foodies? A damn entertaining and scrumptious meal! Under the helm of Chef Angelo Masarin, Midtown Oyster Bar Miami features an outstanding New England oyster bar menu with a touch of Mediterranean influence in a cozy atmosphere. Inspired by the ocean, the menu features local and Mediterranean specialties – from fresh seasonal seafood to local stone crabs and oysters.

Nestled in the heart of bustling Midtown Miami, Midtown Oyster Bar Miami is a place for locals and visitors alike, with a cozy dining room and an elegant patio, comfortable furnishings, soothing warm tones and a softly lit bar. It’s the perfect spot for bite or a drink. Midtown oyster was opened by the Executive Chef Angelo Masarin as an ode to New England where the chef learned to cook. Ralph Colon is the chef de cuisine and excels at his craft.

Sublime wines from around the world are available to compliment each dish. Ridiculously fresh oysters are served with cocktail sauce, horseradish sauce and shallot sauce. Definitely order the Fresh Oysters, Fried Clams with spicy Haitian slaw, Oyster Rockerfella and orgasmic Bouillabaisse. Check out our video of Midtown Oyster Bar Miami review:


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Bouncing around the globe sharing the best pleasures, restaurants, hotels, tours and festivals...

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